Contact Us

Our team of food service professionals is passionate about all things food and has a strong desire to serve. We are from many different cultures and have worked in hotels, universities, bakeries, private catering, national restaurant chains, regional restaurants and family restaurants. Our combined experience allows us to offer you a wide variety of global cuisine and hospitality-based service.

Please feel free to ask the team for anything you need while in our campus restaurants. You can also email us any questions or comments.

By Phone

Provider Food Service Office
(951) 552-8428

By Email

Management Team

Eric Da Costa — Director of Food Services

Ramiro Martin — Assistant Director of Operations

Jennifer Perkins — Director of Catering

Luke Douma — Marketing Manager

Jeff Willis — Concessions & Events Center, CX-Store, The Market Manager

Cori Gomez — Alumni Dining Commons Manager

Francisco Cruz — Alumni Dining Commons Manager

Amanda Sebastian — Brisco's & Fireside Manager

Jose Melero — Brisco's & Fireside Manager

Larry Hills — Brisco's & Fireside Manager

Nora Garcia — Chick-fil-A Manager

Bronson Porrata — Chick-fil-A Manager

Myra Garcia — El Monte Grill Manager

Lori Morgan — Foodology Manager

Sagrario Rodriguez — Garde Manager

Yesenia Valdavia — Shake Smart & Lancers Landing Manager

Cheylenna Williams — Shake Smart & Lancers Landing Manager

Jesse Ceja — Wanda's Manager

 

Culinary Team

Michael Knowles — Director of Culinary Operations

Giuseppe Pitruzzello — Executive Chef

Sergio Santamaria — Sous Chef

Rietz Seifert — Catering Chef

Lisa Cabrera — ADC Chef

Daniel Martinez — ADC Chef

By Mail

Provider Contract Food Service
8432 Magnolia Ave
Riverside, CA 92504