Our team of food service professionals is passionate about all things food and has a strong desire to serve. We are from many different cultures and have worked in hotels, universities, bakeries, private catering, national restaurant chains, regional restaurants and family restaurants. Our combined experience allows us to offer you a wide variety of global cuisine and hospitality-based service.

Please feel free to ask the team for anything you need while in our campus restaurants. You can also email us any questions or comments.

By Phone

Provider Food Service Office
(951) 552-8428

By Email

Management Team

Eric Da Costa Director of Food Services

Ramiro Martin  Assistant Director of Operations

Jennifer Perkins  Director of Catering

Luke Douma — Marketing Manager

Jeff Willis — Concessions & Events Center, CX-Store, The Market Manager

Adrian Madrigal — Alumni Dining Commons Manager

Francisco Cruz — Alumni Dining Commons Manager

Amanda Sebastian — Brisco's Manager

Jose Melero — Brisco's Manager

Larry Hills — Brisco's Manager

Nora Garcia Chick-fil-A Manager

Bronson Porrata Chick-fil-A Manager

Myra Garcia El Monte Grill Manager

Jesse Ceja El Monte Grill Manager

Lori Morgan — Foodology Manager

Sagrario Rodriguez — Garde Manager

Yesenia Valdavia — Shake Smart & Lancers Landing Manager

Cheylenna Williams — Shake Smart & Lancers Landing Manager

Cori Gomez — Wanda's Manager


Culinary Team

Michael Knowles Director of Culinary Operations

Giuseppe Pitruzzello  Executive Chef

Sergio Santamaria  Sous Chef

Rietz Seifert — Catering Chef

Lisa Cabrera — ADC Chef

Daniel Martinez — ADC Chef

By Mail

Provider Contract Food Service
8432 Magnolia Ave
Riverside, CA 92504

Contact Dining

Provider Food Service Office
Phone: (951) 552-8428

See all dining hours.

Provider Food Service
8432 Magnolia Avenue
Riverside, CA 92504