Contact Us

Our team of food service professionals is passionate about all things food and has a strong desire to serve. We are from many different cultures and have worked in hotels, universities, bakeries, private catering, national restaurant chains, regional restaurants and family restaurants. Our combined experience allows us to offer you a wide variety of global cuisine and hospitality-based service.

Please feel free to ask the team for anything you need while in our campus restaurants. You can also email us any questions or comments.

By Phone

Provider Food Service Office
(951) 552-8428

By Email

Management Team

Kipp Dougherty — Director of Food Services

Eric DaCosta  Assistant Director of Food Services

Pam Mitchell  Catering

Nora Garcia Chick-fil-A Food and Beverage Manager

Myra Garcia El Monte Grill Food and Beverage Manager

Jose Arenas — El Monte Manager

Jeff Willis — Wanda's Manager | CX Store Manager

Yesenia Valdavia — Foodology Manager

Ani Yadgaryan — ADC Manager

Lori Morgan — ADC Manager

Albert  Esqueda — Brisco's Food and Beverage Manager

Francisco Cruz — Brisco's Manager

Ross Chavez — Event Center Food and Beverage Manager

Culinary Team

Giuseppe Pitruzzello  Global Executive Chef

Sergio Santamaria  Kitchen Manager

Mauricio De La Rose — Executive Catering Chef 

Joseph Luna — Sous Chef

Lisa Cabrera Bakery Manager

David Abac — Certified Sous Chef

By Mail

Provider Contract Food Service
8432 Magnolia Ave
Riverside, CA 92504