Contact Us

Our team of food service professionals is passionate about all things food and has a strong desire to serve. We are from many different cultures and have worked in hotels, universities, bakeries, private catering, national restaurant chains, regional restaurants and family restaurants. Our combined experience allows us to offer you a wide variety of global cuisine and hospitality-based service.

Please feel free to ask the team for anything you need while in our campus restaurants. You can also email us any questions or comments.

By Phone

Provider Food Service Office
(951) 552-8428

By Email

Management Team

Kipp Dougherty — Director of Food Services

Eric DaCosta  Assistant Director of Food Services

Ramiro Martin  Assistant Director of Operations

Desiree Soto  Director of Catering

Yesenia Valdavia — Catering Manager

Lori Morgan — ADC Food and Beverage Manager

Francisco Cruz — ADC & CX-Store Manager

Adrian Madrigal — Brisco's Manager

Nora Garcia Chick-fil-A Manager

Myra Garcia El Monte Grill Manager

Ricardo Schiele El Monte Grill Manager

Jeff Willis — Events Center Manager

Jose Melero — Foodology Manager

Sagrario Rodriguez — Garde Manager

Jose Arenas — The Market at Magnolia Crossing Manager

Luke Douma — Marketing Manager

Adriana Rosales — Shake Smart Manager

Cori Gomez — Wanda's Manager

 

Culinary Team

Michael Knowles  Assistant Director of Culinary Operations

Giuseppe Pitruzzello  Executive Chef

Sergio Santamaria  Sous Chef

Lisa Cabrera — ADC Chef 

Rietz Seifert — Catering Chef

 

 

By Mail

Provider Contract Food Service
8432 Magnolia Ave
Riverside, CA 92504