Contact Us

Our team of food service professionals is passionate about all things food and has a strong desire to serve. We are from many different cultures and have worked in hotels, universities, bakeries, private catering, national restaurant chains, regional restaurants and family restaurants. Our combined experience allows us to offer you a wide variety of global cuisine and hospitality-based service.

Please feel free to ask the team for anything you need while in our campus restaurants. You can also email us any questions or comments.

By Phone

Provider Food Service Office
(951) 552-8428

By Email

Management Team

Kipp Dougherty — Director of Food Services

Eric DaCosta  Assistant Director of Food Services

Ramiro Martin  Assistant Director of Operations

Desiree Soto  Catering Director

Nora Garcia Chick-fil-A Food and Beverage Manager

Myra Garcia El Monte Grill Food and Beverage Manager

Jose Arenas — El Monte Grill Manager

Jeff Willis — Wanda's Manager | CX Store Manager

Adriana Rosales — Wanda's Manager

Yesenia Valdavia — Foodology Manager

Lori Morgan — ADC Food and Beverage Manager

Beatriz Thomas — ADC and Concessions Manager

Albert  Esqueda — Brisco's | The Habit Food and Beverage Manager

Francisco Cruz — Brisco's | The Habit Manager

Sagrario Rodriguez — Garde Manager

Luke Douma — Marketing Manager

Amanda Serrato — Service Manager

Neshawn Hider — Service Manager

 

Culinary Team

Michael Knowles  Assistant Director of Culinary Operations

Giuseppe Pitruzzello  Executive Chef

Erich Wenzel — Culinary Systems Coordinator

Sergio Santamaria  ADC Chef

Mauricio De La Rose — ADC Chef 

Lisa Cabrera  ADC Chef de cuisine

 

By Mail

Provider Contract Food Service
8432 Magnolia Ave
Riverside, CA 92504