Student Learning Outcomes

Consistent with the university student outcomes, upon completion of the Master of Science in Integrative Nutrition degree, graduates will be able to:

1. Applies foundational science to food and nutrition knowledge to meet the needs of individuals, groups and organizations
2. Applies and integrates client/patient-centered principles and competent nutrition and dietetics practice to ensure positive outcomes
3. Applies food systems principles and management skills to ensure safe and efficient delivery of food and water
4. Applies community and population nutrition health theories when providing support to community of population nutrition programs
5. Demonstrates leadership, business, and management principles of guide practice and achieve operational goals
6. Integrates evident-informed practice, research principles and critical thinking into practice
7. Demonstrates professional behaviors and effective communication in all nutrition and dietetic interactions
8. Integrates foundational principles of nutrition science with a Christian worldview