Student Learning Outcomes
Upon graduation from this program, the students will be able to interpret and apply:
- Nutrition concepts to evaluate and develop strategies to improve the nutritional health of communities at regional, national and international levels.
- Nutrition and public health concepts to evaluate and improve the nutritional health of individuals and populations with medical conditions.
- Food principles and food management to food and nutrition systems.
- Communication and counseling strategies in nutrition and food education, and management that include application of health promotion and disease prevention strategies with integration of information technology.