Student Learning Outcomes

Upon graduation from this program, the students will be able to interpret and apply:

1. Nutrition concepts to evaluate and develop strategies to improve the nutritional health of communities at regional, national and international levels.
2. Nutrition and public health concepts to evaluate and improve the nutritional health of individuals and populations with medical conditions.
3. Food principles and food management to food and nutrition systems.
4. Communication and counseling strategies in nutrition and food education, and management that include application of health promotion and disease prevention strategies with integration of information technology.