Courses

Lower Division Requirements

BIO153 Anatomy and Physiology I

This course is designed for professional nursing and general college students. Included are a general survey of human histology and the study of structure and function of organ systems of the human body, including the integumentary, skeletal, muscular, endocrine, and nervous systems. Structure and function of sensory organs are also included in the course. Should be taken with BIO 153L. (3 units; Fall/Spring/Summer)

BIO153-F
Wilson, Caridad Caballes
09/03/2019 Sa 8:00 AM - 10:00 AM Mission Hall 128
BIO153-D
Runyan, Stephen A.
09/03/2019 MWF 12:00 PM - 1:00 PM BUS 204
BIO153-E
Prins, Bruce
09/03/2019 MWF 2:30 PM - 3:30 PM BUS 202
BIO153-A
Prins, Bruce
09/03/2019 MWF 7:00 AM - 8:00 AM Yeager Center A112
BIO153-C
Heyman, Nathanael S
09/03/2019 TTh 12:15 PM - 1:45 PM Yeager Center A112
BIO153-B
Prins, Bruce
09/03/2019 MWF 8:15 AM - 9:15 AM Yeager Center A112
BIO153-B
Runyan, Stephen A.
01/06/2020 Sa 8:00 AM - 10:00 AM Mission Hall 129
BIO153-A
Heyman, Nathanael S
01/13/2020 TTh 12:15 PM - 1:45 PM Yeager Center A112
BIO153-A
Runyan, Stephen A.
05/04/2020 TTh 9:00 AM - 12:00 PM TBA
BIO153-B
Runyan, Stephen A.
05/04/2020 Sa 8:00 AM - 10:00 AM Mission Hall 129

BIO153L Anatomy and Physiology I Lab

A laboratory experience designed to illustrate and reinforce topics covered in Anatomy and Physiology I. Included is the detailed study of cells, tissues, the structure and function of the skeleton, the muscles, and the nervous and endocrine systems of the human body using laboratory experience and demonstration. Additional lab fee. Pre- or Co- Requisite: BIO 153. (1 unit; Fall/Spring/Summer)

BIO153L-F
Wilson, Caridad Caballes
09/03/2019 Sa 10:00 AM - 12:00 PM Mission Hall 128
BIO153L-Y
Runyan, Stephen A.
09/03/2019 F 7:45 AM - 10:30 AM Mission Hall 128
BIO153L-Z
Runyan, Stephen A.
09/03/2019 W 7:45 AM - 10:30 AM Mission Hall 130
BIO153L-V
Marin, Traci L.
09/03/2019 F 6:00 PM - 8:45 PM Mission Hall 129
BIO153L-R
Heyman, Nathanael S
09/03/2019 F 6:00 PM - 8:45 PM Mission Hall 128
BIO153L-P
Heyman, Nathanael S
09/03/2019 W 7:45 AM - 10:30 AM Mission Hall 129
BIO153L-U
Marin, Traci L.
09/03/2019 F 3:00 PM - 5:45 PM Mission Hall 128
BIO153L-L
Heyman, Nathanael S
09/03/2019 F 3:00 PM - 5:45 PM Mission Hall 129
BIO153L-X
Runyan, Stephen A.
09/03/2019 T 11:00 AM - 1:45 PM Mission Hall 129
BIO153L-B
Heyman, Nathanael S
09/03/2019 M 6:00 PM - 8:45 PM Mission Hall 129
BIO153L-C
Heyman, Nathanael S
09/03/2019 T 5:30 PM - 8:15 PM Mission Hall 129
BIO153L-A
Heyman, Nathanael S
09/03/2019 M 3:00 PM - 5:45 PM Mission Hall 129
BIO153L-I
Heyman, Nathanael S
09/03/2019 Th 11:00 AM - 1:45 PM Mission Hall 129
BIO153L-J
Heyman, Nathanael S
09/03/2019 Th 2:00 PM - 4:45 PM Mission Hall 129
BIO153L-K
Heyman, Nathanael S
09/03/2019 Th 5:30 PM - 8:15 PM Mission Hall 129
BIO153L-N
Heyman, Nathanael S
09/03/2019 W 12:00 PM - 2:45 PM Mission Hall 129
BIO153L-T
Heyman, Nathanael S
09/03/2019 Th 5:30 PM - 8:15 PM Mission Hall 128
BIO153L-AA
Runyan, Stephen A.
09/03/2019 W 6:00 PM - 8:45 PM Mission Hall 130
BIO153L-BB
Runyan, Stephen A.
09/03/2019 W 12:00 PM - 2:45 PM Mission Hall 130
BIO153L-CC
Runyan, Stephen A.
09/03/2019 Th 11:00 AM - 1:45 PM Mission Hall 130
BIO153L-D
Heyman, Nathanael S
09/03/2019 W 3:00 PM - 5:45 PM Mission Hall 129
BIO153L-E
Heyman, Nathanael S
09/03/2019 Th 7:30 AM - 10:15 AM Mission Hall 129
BIO153L-G
Heyman, Nathanael S
09/03/2019 M 12:00 PM - 2:45 PM Mission Hall 129
BIO153L-H
Heyman, Nathanael S
09/03/2019 W 6:00 PM - 8:45 PM Mission Hall 129
BIO153L-M
Heyman, Nathanael S
09/03/2019 T 2:00 PM - 4:45 PM Mission Hall 129
BIO153L-O
Heyman, Nathanael S
09/03/2019 F 12:00 PM - 2:45 PM Mission Hall 129
BIO153L-W
Runyan, Stephen A.
09/03/2019 T 7:30 AM - 10:15 AM Mission Hall 129
BIO153L-H
Runyan, Stephen A.
01/06/2020 Sa 10:00 AM - 12:00 PM Mission Hall 129
BIO153L-A
Heyman, Nathanael S
01/13/2020 W 6:00 PM - 8:45 PM Mission Hall 130
BIO153L-B
Heyman, Nathanael S
01/13/2020 W 3:00 PM - 5:45 PM Mission Hall 130
BIO153L-C
Shin, Alexandra Nicole
01/13/2020 F 12:00 PM - 2:45 PM Mission Hall 130
BIO153L-D
Heyman, Nathanael S
01/13/2020 F 3:00 PM - 5:45 PM Mission Hall 130
BIO153L-E
Heyman, Nathanael S
01/13/2020 W 7:45 AM - 10:30 AM Mission Hall 130
BIO153L-F
Heyman, Nathanael S
01/13/2020 F 7:45 AM - 10:30 AM Mission Hall 130
BIO153L-G
Heyman, Nathanael S
01/13/2020 W 12:00 PM - 2:45 PM Mission Hall 130
BIO153L-A
Runyan, Stephen A.
05/04/2020 T 12:30 PM - 3:30 PM Mission Hall 129
BIO153L-B
Runyan, Stephen A.
05/04/2020 Sa 10:00 AM - 12:00 PM Mission Hall 129

BIO163 Anatomy and Physiology II

A continuation of Anatomy and Physiology I. Included is the study of structure and function of the circulatory (blood, heart, blood vessels, and circulation), lymphatic, immune, respiratory, urinary, and reproductive systems. Should be taken with BIO 163L. Recommended prerequisite: BIO 153. (3 units; Fall/Spring/Summer)

BIO163-B
Prins, Bruce
10/28/2019 Sa 8:00 AM - 10:00 AM Mission Hall 128
BIO163-A
Heyman, Nathanael S
09/03/2019 TTh 7:00 AM - 8:30 AM Yeager Center A112
BIO163-D
STAFF, STAFF
03/02/2020 Sa 12:00 PM - 2:00 PM Mission Hall 129
BIO163-A
Bideshi, Dennis K.
01/13/2020 MWF 8:15 AM - 9:15 AM Yeager Center A112
BIO163-B
Bideshi, Dennis K.
01/13/2020 MWF 9:30 AM - 10:30 AM Yeager Center A112
BIO163-C
Prins, Bruce
01/13/2020 MWF 12:00 PM - 1:00 PM Yeager Center A112
BIO163-A
Heyman, Nathanael S
06/29/2020 TTh 9:00 AM - 12:00 PM TBA
BIO163-B
Heyman, Nathanael S
06/29/2020 Sa 8:00 AM - 10:00 AM Mission Hall 129

BIO163L Anatomy and Physiology II Lab

A laboratory experience designed to illustrate and reinforce topics covered in Anatomy and Physiology II. Included is the study of circulatory, lymphatic, immune, respiratory, urinary, and reproductive systems using laboratory experience and demonstration. Additional lab fee. Pre- or Co- Requisite: BIO 163. (1 unit; Fall/Spring/Summer)

BIO163L-B
Prins, Bruce
10/28/2019 Sa 10:00 AM - 12:00 PM Mission Hall 128
BIO163L-G
Heyman, Nathanael S
09/03/2019 F 12:00 PM - 2:45 PM Mission Hall 128
BIO163L-C
Heyman, Nathanael S
09/03/2019 W 3:00 PM - 5:45 PM Mission Hall 128
BIO163L-F
Heyman, Nathanael S
09/03/2019 W 12:00 PM - 2:45 PM Mission Hall 128
BIO163L-E
Heyman, Nathanael S
09/03/2019 Th 2:00 PM - 4:45 PM Mission Hall 128
BIO163L-D
Heyman, Nathanael S
09/03/2019 W 6:00 PM - 8:45 PM Mission Hall 128
BIO163L-A
Heyman, Nathanael S
09/03/2019 Th 11:00 AM - 1:45 PM Mission Hall 128
BIO163L-R
STAFF, STAFF
03/02/2020 Sa 2:00 PM - 4:00 PM Mission Hall 129
BIO163L-A
Bideshi, Dennis K.
01/13/2020 M 6:00 PM - 8:45 PM Mission Hall 129
BIO163L-B
Bideshi, Dennis K.
01/13/2020 T 11:00 AM - 1:45 PM Mission Hall 129
BIO163L-C
Bideshi, Dennis K.
01/13/2020 T 2:00 PM - 4:45 PM Mission Hall 129
BIO163L-D
Bideshi, Dennis K.
01/13/2020 T 5:30 PM - 8:15 PM Mission Hall 129
BIO163L-E
Runyan, Stephen A.
01/13/2020 W 12:00 PM - 2:45 PM Mission Hall 129
BIO163L-F
Bideshi, Dennis K.
01/13/2020 W 3:00 PM - 5:45 PM Mission Hall 129
BIO163L-G
Bideshi, Dennis K.
01/13/2020 W 6:00 PM - 8:45 PM Mission Hall 129
BIO163L-H
Bideshi, Dennis K.
01/13/2020 Th 7:30 AM - 10:15 AM Mission Hall 129
BIO163L-I
Bideshi, Dennis K.
01/13/2020 Th 11:00 AM - 1:45 PM Mission Hall 129
BIO163L-J
Bideshi, Dennis K.
01/13/2020 Th 2:00 PM - 4:45 PM Mission Hall 129
BIO163L-K
Bideshi, Dennis K.
01/13/2020 Th 5:30 PM - 8:15 PM Mission Hall 129
BIO163L-L
Runyan, Stephen A.
01/13/2020 F 12:00 PM - 2:45 PM Mission Hall 129
BIO163L-M
Bideshi, Dennis K.
01/13/2020 F 3:00 PM - 5:45 PM Mission Hall 129
BIO163L-N
Bideshi, Dennis K.
01/13/2020 M 12:00 PM - 2:45 PM Mission Hall 129
BIO163L-O
Bideshi, Dennis K.
01/13/2020 M 7:45 AM - 10:30 AM Mission Hall 129
BIO163L-P
Bideshi, Dennis K.
01/13/2020 T 7:30 AM - 10:15 AM Mission Hall 129
BIO163L-Q
Runyan, Stephen A.
01/13/2020 W 7:45 AM - 10:30 AM Mission Hall 129
BIO163L-S
Bideshi, Dennis K.
01/13/2020 F 7:45 AM - 10:30 AM Mission Hall 129
BIO163L-T
Bideshi, Dennis K.
01/13/2020 M 3:00 PM - 5:45 PM Mission Hall 129
BIO163L-U
Bideshi, Dennis K.
01/13/2020 F 6:00 PM - 8:45 PM Mission Hall 129
BIO163L-V
Bideshi, Dennis K.
01/13/2020 Th 11:00 AM - 1:45 PM Mission Hall 130
BIO163L-A
Heyman, Nathanael S
06/29/2020 T 12:30 PM - 3:30 PM Mission Hall 129
BIO163L-B
Heyman, Nathanael S
06/29/2020 Sa 10:00 AM - 12:00 PM Mission Hall 129

BIO205 Human Microbiology

A study of microorganisms with special emphasis on bacteria and viruses in the human environment. Should be taken with BIO 205L. (3 units; Fall/Spring/Summer)

BIO205-C
Bideshi, Dennis K.
09/03/2019 Sa 8:00 AM - 10:00 AM James Complex 223
BIO205-D
Park, Hyun-Woo
09/03/2019 TTh 10:30 AM - 12:00 PM Mission Hall 124
BIO205-A
Bideshi, Dennis K.
09/03/2019 MW 2:30 PM - 4:00 PM Mission Hall 124
BIO205-B
Bideshi, Dennis K.
09/03/2019 MWF 8:15 AM - 9:15 AM BUS 124
BIO205-B
Bideshi, Dennis K.
01/06/2020 Sa 8:00 AM - 10:00 AM James Complex 223
BIO205-A
Park, Hyun-Woo
01/13/2020 MWF 7:00 AM - 8:00 AM Mission Hall 109
BIO205-A
Bideshi, Dennis K.
05/04/2020 MW 6:00 PM - 9:00 PM TBA
BIO205-B
Bideshi, Dennis K.
05/04/2020 Sa 8:00 AM - 10:00 AM James Complex 223
BIO205-C
Bideshi, Dennis K.
06/29/2020 Sa 8:00 AM - 10:00 AM James Complex 223

BIO205L Human Microbiology Lab

This laboratory experience is meant to demonstrate and reinforce topics covered in BIO 205 Human Microbiology. Students will gain hands-on experience in various microscopy, staining, and culture techniques that will be applied to the identification and classification of various microorganisms. Additional lab fee. Pre- or Co- Requisite: BIO 205. (1 unit; Fall/Spring/Summer)

BIO205L-C
Bideshi, Dennis K.
09/03/2019 Sa 10:00 AM - 12:00 PM James Complex 223
BIO205L-K
Bideshi, Dennis K.
09/03/2019 T 7:30 AM - 10:15 AM James Complex 223
BIO205L-B
Bideshi, Dennis K.
09/03/2019 T 11:00 AM - 1:45 PM James Complex 223
BIO205L-I
Bideshi, Dennis K.
09/03/2019 W 6:00 PM - 8:45 PM James Complex 223
BIO205L-D
Bideshi, Dennis K.
09/03/2019 T 5:30 PM - 8:15 PM James Complex 223
BIO205L-A
Panaro, Marilyn A.
09/03/2019 M 3:00 PM - 5:45 PM James Complex 223
BIO205L-E
Panaro, Marilyn A.
09/03/2019 M 6:00 PM - 8:45 PM James Complex 223
BIO205L-F
Bideshi, Dennis K.
09/03/2019 Th 2:00 PM - 4:45 PM James Complex 223
BIO205L-G
Bideshi, Dennis K.
09/03/2019 Th 11:00 AM - 1:45 PM James Complex 223
BIO205L-H
Bideshi, Dennis K.
09/03/2019 Th 5:30 PM - 8:15 PM James Complex 223
BIO205L-J
Bideshi, Dennis K.
09/03/2019 T 2:00 PM - 4:45 PM James Complex 223
BIO205L-F
Bideshi, Dennis K.
01/06/2020 Sa 10:00 AM - 12:00 PM James Complex 223
BIO205L-A
Panaro, Marilyn A.
01/13/2020 W 3:00 PM - 5:45 PM James Complex 223
BIO205L-B
Panaro, Marilyn A.
01/13/2020 F 3:00 PM - 5:45 PM James Complex 223
BIO205L-C
Park, Hyun-Woo
01/13/2020 Th 11:00 AM - 1:45 PM James Complex 223
BIO205L-D
Panaro, Marilyn A.
01/13/2020 M 3:00 PM - 5:45 PM James Complex 223
BIO205L-E
Panaro, Marilyn A.
01/13/2020 M 12:00 PM - 2:45 PM James Complex 223
BIO205L-A
Bideshi, Dennis K.
05/04/2020 F 6:00 PM - 10:00 PM James Complex 223
BIO205L-B
Bideshi, Dennis K.
05/04/2020 Sa 10:00 AM - 12:00 PM James Complex 223

CHE112 Organic and Biochem for Hlth Sci

A survey of Organic and Biochemistry topics with special emphasis on metabolic processes and applications to medicine and health. Should be taken with CHE 112L. Prerequisite: CHE 102 or 115. (3 units; Fall/Spring/Summer)

CHE112-D
Johnson, Steven L.
10/28/2019 - Online
CHE112-A
Johnson, Steven L.
09/03/2019 TTh 12:15 PM - 1:45 PM Health Science Campus L240
CHE112-B
Fossett, Lawrence A
09/03/2019 MWF 10:45 AM - 11:45 AM Yeager Center A111
CHE112-C
Schacht, Patrick C.
09/03/2019 MWF 12:00 PM - 1:00 PM BUS 125
CHE112-D
Cornejo, Christina C.
03/02/2020 - Online
CHE112-A
Nalbandian, Jenifer Natee
01/13/2020 TTh 10:30 AM - 12:00 PM Mission Hall 109
CHE112-B
STAFF, STAFF
01/13/2020 TTh 12:15 PM - 1:45 PM Mission Hall 124
CHE112-C
STAFF, STAFF
01/13/2020 TTh 2:00 PM - 3:30 PM Mission Hall 124

CHE112L OrgncAndBiochem for Hlth Sci Lab

A laboratory experience designed to illustrate and reinforce topics covered in Organic and Biochemistry and introduce studetns to laboratory experiments and equipment that are foundational to the study of these disciplines. Additional lab fee. Pre- or Co- Requisite: CHE 112. (1 unit; Fall/Spring/Summer)

CHE112L-G
Ketenbrink, Brittany
10/28/2019 Sa 8:00 AM - 12:00 PM James Complex 240
CHE112L-H
Ketenbrink, Brittany
09/03/2019 F 1:15 PM - 4:00 PM James Complex 240
CHE112L-D
Ketenbrink, Brittany
09/03/2019 W 3:00 PM - 5:45 PM James Complex 240
CHE112L-A
Ketenbrink, Brittany
09/03/2019 M 3:00 PM - 5:45 PM James Complex 240
CHE112L-C
Ketenbrink, Brittany
09/03/2019 T 5:30 PM - 8:15 PM James Complex 240
CHE112L-E
Ketenbrink, Brittany
09/03/2019 W 6:00 PM - 8:45 PM James Complex 240
CHE112L-B
Ketenbrink, Brittany
09/03/2019 T 2:00 PM - 4:45 PM James Complex 240
CHE112L-F
Ketenbrink, Brittany
09/03/2019 Th 2:00 PM - 4:45 PM James Complex 240
CHE112L-I
Ketenbrink, Brittany
09/03/2019 M 6:00 PM - 8:45 PM James Complex 240
CHE112L-L
Cornejo, Christina C.
03/02/2020 Sa 8:00 AM - 11:50 AM James Complex 240
CHE112L-A
Ketenbrink, Brittany
01/13/2020 M 12:00 PM - 2:45 PM James Complex 240
CHE112L-B
Ketenbrink, Brittany
01/13/2020 M 3:00 PM - 5:45 PM James Complex 240
CHE112L-C
Ketenbrink, Brittany
01/13/2020 T 7:30 AM - 10:15 AM James Complex 240
CHE112L-D
Ketenbrink, Brittany
01/13/2020 T 2:00 PM - 4:45 PM James Complex 240
CHE112L-E
Ketenbrink, Brittany
01/13/2020 T 5:30 PM - 8:15 PM James Complex 240
CHE112L-F
Ketenbrink, Brittany
01/13/2020 W 3:00 PM - 5:45 PM James Complex 240
CHE112L-G
Ketenbrink, Brittany
01/13/2020 W 6:00 PM - 8:45 PM James Complex 240
CHE112L-H
Ketenbrink, Brittany
01/13/2020 Th 7:30 AM - 10:15 AM James Complex 240
CHE112L-I
Ketenbrink, Brittany
01/13/2020 Th 2:00 PM - 4:45 PM James Complex 240
CHE112L-J
Ketenbrink, Brittany
01/13/2020 Th 5:30 PM - 8:15 PM James Complex 240
CHE112L-K
Ketenbrink, Brittany
01/13/2020 F 12:00 PM - 2:45 PM James Complex 240

CHE115 General Chemistry I with Lab

Structure and behavior of inorganic matter and a mathematical treatment of chemical systems. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prerequisite: CHE 102 or high school chemistry. (4 units; Fall/Spring)

CHE115-L
Schacht, Patrick C.
09/03/2019 F 8:15 AM - 9:15 AM Mission Hall 109
CHE115-K
Schacht, Patrick C.
09/03/2019 W 8:15 AM - 9:15 AM Mission Hall 109
CHE115-E
Suzuki, Satoru
09/03/2019 T 1:15 PM - 2:15 PM Yeager Center A112
CHE115-F
Suzuki, Satoru
09/03/2019 T 1:15 PM - 2:15 PM Yeager Center A112
CHE115-B
Suzuki, Satoru
09/03/2019 M 10:45 AM - 11:45 AM Mission Hall 109
CHE115-C
Suzuki, Satoru
09/03/2019 M 10:45 AM - 11:45 AM Mission Hall 109
CHE115-D
Suzuki, Satoru
09/03/2019 M 10:45 AM - 11:45 AM Mission Hall 109
CHE115-G
Suzuki, Satoru
09/03/2019 T 1:15 PM - 2:15 PM Yeager Center A112
CHE115-J
Schacht, Patrick C.
09/03/2019 W 8:15 AM - 9:15 AM Mission Hall 109
CHE115-A
Suzuki, Satoru
09/03/2019 M 10:45 AM - 11:45 AM Mission Hall 109
CHE115-H
Suzuki, Satoru
09/03/2019 T 1:15 PM - 2:15 PM Yeager Center A112
CHE115-I
Schacht, Patrick C.
09/03/2019 W 8:15 AM - 9:15 AM Mission Hall 109
CHE115-P
Ferko, Thomas E.
09/03/2019 Th 9:30 AM - 10:30 AM Yeager Center A110
CHE115-N
Ferko, Thomas E.
09/03/2019 Th 9:30 AM - 10:30 AM Yeager Center A110
CHE115-O
Ferko, Thomas E.
09/03/2019 Th 9:30 AM - 10:30 AM Yeager Center A110
CHE115-A
Tsai, Jones
01/13/2020 M 9:30 AM - 10:30 AM BUS 125
CHE115-B
Tsai, Jones
01/13/2020 M 9:30 AM - 10:30 AM BUS 125
CHE115-C
Tsai, Jones
01/13/2020 M 9:30 AM - 10:30 AM BUS 125
CHE115-D
Tsai, Jones
01/13/2020 F 9:30 AM - 10:30 AM BUS 125
CHE115-E
Suzuki, Satoru
01/13/2020 T 10:45 AM - 11:45 AM BUS 125
CHE115-F
Suzuki, Satoru
01/13/2020 T 10:45 AM - 11:45 AM BUS 125
CHE115-G
Suzuki, Satoru
01/13/2020 Th 10:45 AM - 11:45 AM BUS 125
CHE115-H
Suzuki, Satoru
01/13/2020 Th 10:45 AM - 11:45 AM BUS 125
CHE115-I
Suzuki, Satoru
01/13/2020 Th 10:45 AM - 11:45 AM BUS 125

HSC100 Intro to the Hlth Science Profsn

This course is designed to introduce students to the basic skills necessary for academic success in the health science majors, to review the numerous career options in the health, exercise, and allied health professions, and to explore the student's calling and vocation. (1 unit; Fall/Spring)

HSC100-B
Fahnestock, Lindsay Ann
09/03/2019 M 10:45 AM - 11:45 AM Health Science Campus A007
HSC100-A
Fahnestock, Lindsay Ann
09/03/2019 M 9:30 AM - 10:30 AM Health Science Campus A007
HSC100-A
Fahnestock, Lindsay Ann
01/13/2020 W 10:45 AM - 11:45 AM Health Science Campus A007

NFS101 Intro to Nutrtn and Food Sci

This class provides an introduction to the fundamental principles of normal nutrition, food science and their relation to the health and physical fitness of individuals. Also includes a discussion of the career opportunities within nutrition and sciences, and the computer software pertinent to the field. (3 units; Fall/Spring)

NFS101-A
Amankwaah, Akua F.
09/03/2019 T 10:30 AM - 12:00 PM Health Science Campus ONLN
NFS101-A
Amankwaah, Akua F.
01/13/2020 T 12:15 PM - 1:45 PM Health Science Campus ONLN

PSY213 General Psychology

This introductory course is a survey of the processes of adjustment, growth, learning, remembering, perception, sensation, socialization, and emotions. It is meant to better equip students to understand and articulate their own life experiences, as well as improve their understanding of the behavior of others. This course is a prerequisite to all other courses in Psychology. (3 units; Fall/Spring)

PSY213-D
Breitenbucher, Philip M.
09/03/2019 MW 1:15 PM - 2:15 PM Mission Hall ONLN
PSY213-E
Roth, Erica M.
09/03/2019 TTh 10:30 AM - 12:00 PM BUS 125
PSY213-C
Navarro, Chaelene Rachelle_Renee
09/03/2019 MW 12:00 PM - 1:00 PM Mission Hall ONLN
PSY213-F
Mejia, Iris Janett
09/03/2019 TTh 12:15 PM - 1:45 PM Mission Hall 124
PSY213-A
Wallace, Douglas S
09/03/2019 MW 9:30 AM - 10:30 AM Yeager Center ONLN
PSY213-B
Pearce, Kenneth C.
09/03/2019 MWF 10:45 AM - 11:45 AM BUS 123
PSY213-A
STAFF, STAFF
01/13/2020 MWF 10:45 AM - 11:45 AM TBA
PSY213-B
STAFF, STAFF
01/13/2020 MWF 12:00 PM - 1:00 PM TBA
PSY213-C
STAFF, STAFF
01/13/2020 MWF 2:30 PM - 3:30 PM TBA
PSY213-D
Roth, Erica M.
01/13/2020 TTh 8:45 AM - 10:15 AM TBA
PSY213-E
Roth, Erica M.
01/13/2020 TTh 12:15 PM - 1:45 PM TBA
PSY213-A
STAFF, STAFF
05/04/2020 M 8:00 AM - 12:00 PM TBA

STA144 Introduction to Statistics

Mathematical theory and applications, development of formulae, principles of statistical decision theory, descriptive measurements, probability concepts, random variables, normal distribution, inferential statistics, sampling distributions, confidence intervals, hypothesis testing, chi-squared procedures, linear regression, and the use of computers in statistics. Prerequisite: MAT 115 or sufficient SAT, ACT or math placement exam scores and appropriate high school mathematics background. (3 units; Fall/Spring)

STA144-A
Carothers, Linn E.
09/03/2019 MWF 12:00 PM - 1:00 PM Yeager Center A110
STA144-C
Carothers, Linn E.
09/03/2019 MWF 2:30 PM - 3:30 PM Yeager Center A110
STA144-B
Carothers, Linn E.
09/03/2019 MWF 1:15 PM - 2:15 PM Yeager Center A110
STA144-A
Carothers, Linn E.
01/13/2020 MWF 12:00 PM - 1:00 PM Yeager Center A110
STA144-B
Carothers, Linn E.
01/13/2020 MWF 1:15 PM - 2:15 PM Yeager Center A110
STA144-C
Carothers, Linn E.
01/13/2020 MWF 2:30 PM - 3:30 PM Yeager Center A110
STA144-A
STAFF, STAFF
05/04/2020 - Online
STA144-B
STAFF, STAFF
06/29/2020 - Online

 

Upper Division Requirements

HSC410 Health Behavior Change

This course addresses the exploration and application of education, psychosocial, and spiritual components of health behaviors. Behavior change theory, principles, predictive models, and their application to health behavior change programs and interventions will be investigated. (3 units; As offered)

HSC410-A
Kim, Sangmin
09/03/2019 MW 10:45 AM - 11:45 AM Health Science Campus ONLN
HSC410-B
Kim, Sangmin
09/03/2019 MW 9:30 AM - 10:30 AM Health Science Campus ONLN
HSC410-A
Kim, Sangmin
01/13/2020 Th 10:30 AM - 12:00 PM Health Science Campus ONLN
HSC410-B
LaChausse, Robert G.
01/13/2020 MW 9:30 AM - 10:30 AM Health Science Campus ONLN

NFS315 Experimntl Foods and Rsrch Mthds

Students will learn to apply basic nutrition and food science research designs to conduct experiments, interpret data, and write reports. The techniques used in the planning, preparation, development, and evaluation of new food products will be covered. Prerequisite: NFS 101. (3 units; Spring)

NFS315-A
Amankwaah, Akua F.
01/13/2020 Th 9:00 AM - 12:00 PM Adams Business Park A21

NFS400 Spc Tpcs Nutrtn and Food Sci

This course will teach advanced topics in specialized nutrition and food sciences areas such as sports nutrition, quantity foods, planning therapeutic diets, maternal and child nutrition, personal nutrition, nutrient-drug interactions, food safety, and current issues. The specific topic will be announced each semester. Prerequisite: NFS 101. (3 units; Spring)

NFS400-A
Zheng, Shasha
01/13/2020 W 3:30 PM - 5:00 PM Adams Business Park ONLN

NFS420 Quantity Food Management

The course will focus on the planning and execution of large quantity food production operations and banqueting in various food service environments. The student will obtain hands on experience in the management of large kitchens such as institutional, banquet, and a la carte restaurants. (3 units; Spring)

NFS420-A
STAFF, STAFF
01/13/2020 Th 2:00 PM - 5:00 PM Adams Business Park A21

Choose one of the following courses:

HSC495 Practicum

This course provides a supervised internship in a community-based setting. The student will work in their chosen field of study, under the supervision of a professional, and will periodically report their practicum experience to the instructor to reflect their field experience. The course entails two major components: (1) internship experience, (2) review and assessment of the student's attainment of professional competencies. A total of 90 hours of on-site work, observation, or participation is required. Prerequisites: Senior status and permission of the Department Chair. (3 units; Fall/Spring/Summer)

HSC495-A
Kim, Sangmin
09/03/2019 W 2:30 PM - 3:30 PM Health Science Campus L246
HSC495-A
Kim, Sangmin
01/13/2020 M 9:30 AM - 10:30 AM Health Science Campus A014
HSC495-A
Kim, Sangmin
05/11/2020 M 4:00 PM - 5:00 PM Health Science Campus ONLN

HSC499 Health Science Capstone

The course is designed to be a culminating exercise for students to reflect upon, evaluate, and assimilate knowledge and experience they have gained by participating in a research or internship opportunity prior to this course. Students in the capstone will prepare a presentation (both oral and written) that will focus on that experience. Prerequisites: Senior status and permission of Department Chair. Pre- or Co- Requisite: HSC 480. (3 units; Fall/Spring)

HSC499-E
Wigginton, Melissa L.
09/03/2019 - Instructor OFFC
HSC499-H
Fahnestock, Lindsay Ann
09/03/2019 - Instructor OFFC
HSC499-D
Penny, Marshare A'Lise
09/03/2019 - Instructor OFFC
HSC499-G
Amankwaah, Akua F.
09/03/2019 - Instructor OFFC
HSC499-A
Kim, Sangmin
09/03/2019 - Instructor OFFC
HSC499-B
LaChausse, Robert G.
09/03/2019 - Instructor OFFC
HSC499-C
Parks, Ashley Victoria
09/03/2019 - Instructor OFFC
HSC499-F
Zheng, Shasha
09/03/2019 - Instructor OFFC
HSC499-A
Kim, Sangmin
01/13/2020 - Instructor OFFC
HSC499-B
LaChausse, Robert G.
01/13/2020 - Instructor OFFC
HSC499-C
Parks, Ashley Victoria
01/13/2020 - Instructor OFFC
HSC499-D
Penny, Marshare A'Lise
01/13/2020 - Instructor OFFC
HSC499-E
Wigginton, Melissa L.
01/13/2020 - Instructor OFFC
HSC499-F
Zheng, Shasha
01/13/2020 - Instructor OFFC
HSC499-G
Fahnestock, Lindsay Ann
01/13/2020 - Instructor OFFC
HSC499-H
Amankwaah, Akua F.
01/13/2020 - Instructor OFFC
HSC499-I
STAFF, STAFF
01/13/2020 - Instructor OFFC

 

Concentration Courses (21 units)

Students must complete all requirements in one of the following concentrations:

Nutrition Science

NFS300 Lifecycle Nutrition

This class will provide a rapidly moving study of nutrition in the lifecycle from infancy through advancing years. Emphasis will be placed on the application of nutritional requirements and guidelines in each age group to dietary planning and intake. (3 units; Fall)

NFS300-A
Amankwaah, Akua F.
09/03/2019 MW 9:30 AM - 10:30 AM Health Science Campus ONLN

NFS310 Community and Pblc Hlth Nutritn

Study of the community-based programs with nutrition components, including work-site wellness, health promotion, schools, day-care programs, and health clinics. Programs in these areas include nutrition screening and assessment, feeding programs and assistance, plus health promotion and disease prevention. (3 units; Fall/Spring)

NFS310-A
Amankwaah, Akua F.
09/03/2019 MW 10:45 AM - 11:45 AM Health Science Campus ONLN
NFS310-A
Amankwaah, Akua F.
01/13/2020 MW 12:00 PM - 1:00 PM Adams Business Park ONLN

NFS320 Nutritional Biochemistry

Introduction to biochemistry with particular emphasis on nutrition and its effect on metabolism. Prerequisites: NFS 101. (3 units; Fall)

NFS320-A
Zheng, Shasha
09/03/2019 TTh 8:45 AM - 10:15 AM Adams Business Park A21

NFS455 Medical Nutrition Therapy I

This course provides a scientific basis for introduction to biochemistry and physiology of human chronic diseases, cardiovascular disease, diabetes, renal disease, cancer, metabolic disorders, with emphasis on nutrition-related principles and intervention. Prerequisite: Permission of the Department Chair. (3 units; Fall)

NFS455-A
Zheng, Shasha
09/03/2019 Th 10:30 AM - 12:00 PM Adams Business Park ONLN

NFS460 Human Nutrition Assessment

Lecture and laboratory experience in nutritional assessment using anthropometrics, dietary, biochemical, and clinical tests and criteria. Laboratory experience includes simulation, standardized patient, and outpatient. Prerequisite: NFS 101 (3 units; Spring)

NFS460-A
Amankwaah, Akua F.
01/13/2020 T 9:00 AM - 12:00 PM Adams Business Park A21

NFS465 Medical Nutrition Therapy II

This course provides an advanced level of understanding of biochemistry, physiology, pathology of human chronic diseases, cardiovascular disease, diabetes, renal disease, cancers, metabolic disorders, with emphasis on nutrition-related mechanisms, metabolisms, and clinical interventions. Prerequisite: Permission of the Department Chair. (3 units; Spring)

NFS465-A
Zheng, Shasha
01/13/2020 TTh 12:15 PM - 1:45 PM Adams Business Park A21

NFS475 Advanced Human Nutrition

Advanced-level nutrition biochemistry with particular emphasis on micro-nutrients, their roles in physiological metabolism, energy balance, physical activity, disease prevention, and emerging issues in maternal nutrition and offspring disease development will be covered. Prerequisites: NFS 320 and Senior status. (3 units; Spring)

NFS475-DS
Zheng, Shasha
09/03/2019 - Instructor OFFC
NFS475-A
Zheng, Shasha
01/13/2020 Th 10:30 AM - 12:00 PM Health Science Campus ONLN

 

Food Science and Management 

BUS463 Business and Organizational Mgmt

This course is the study of management theories and the functional concepts of leadership, planning, and decision making. Special emphasis is placed on quality issues, globalism, diversity, ethics, productivity, motivation, skill development, and human resource management. An emphasis on integrating biblical principles and leadership will also be studied. (3 units; Fall/Spring)

BUS463-A
Walls, John L.
09/03/2019 MWF 12:00 PM - 1:00 PM BUS 250
BUS463-B
Herrity, Andrew C.
09/03/2019 WF 8:15 AM - 9:15 AM BUS ONLN
BUS463-A
Alderson, Keanon J.
01/13/2020 W 2:30 PM - 5:30 PM BUS
BUS463-B
Hove, Tad A.
01/13/2020 MWF 8:15 AM - 9:15 AM BUS 106
BUS463-C
Vanderslice, Gaynell
01/13/2020 TTh 2:00 PM - 3:30 PM BUS

HSC406 Food Safety and Consumer Protctn

Principles and techniques of quality assurance for food preparation and prevention of food-borne diseases. Sanitary and safe preparation, storage, transportation, and handling of foodstuffs and products—both commercially and residentially. Criteria and practical methodology of inspection and surveillance techniques, facilities design, and plan checking. Performance criteria for food handlers, with application to environmental techniques in education, enforcement, and consultation. (3 units; Fall)

MKT333 Principles of Marketing

A study of the marketing functions, channels of distribution, selling, advertising, distribution, and marketing management for both retail and industrial businesses. (3 units; Fall/Spring)

MKT333-B
Ortiz, Mandy H.
09/03/2019 TTh 10:30 AM - 12:00 PM BUS 103
MKT333-A
Ortiz, Mandy H.
09/03/2019 MW 2:30 PM - 3:30 PM BUS ONLN
MKT333-C
Winter, Natalie A
09/03/2019 MW 10:45 AM - 11:45 AM Mission Hall ONLN
MKT333-A
Ortiz, Mandy H.
01/13/2020 MW 2:30 PM - 3:30 PM BUS ONLN
MKT333-B
Weniger, Marc
01/13/2020 TTh 3:45 PM - 5:15 PM BUS
MKT333-C
Ortiz, Mandy H.
01/13/2020 MW 9:30 AM - 10:30 AM BUS ONLN

NFS335 Food Chemistry

This course provides an introduction to theories on the molecular bases of chemical phenomena that dictate the behavior of foods. This is an integrated lecture/lab course. Laboratory sections will provide opportunities for students to observe, manipulate, and explore model food systems. The emphasis is on the major food components (water, lipids, proteins, and carbohydrates) and how these food components behaves under conditions of particular relevance to food processing. Prerequisites: CHE 115 and NFS 101. (3 units; Fall)

NFS345 Food Processing and Engineering

This course examines the application of principles related to the conversion of raw materials into food products. Students will be exposed to principles and practices of food processing unit operations including materials handling, mixing, heating/cooling, quality control, packaging, food quality, and food safety. Prerequisite: NFS 101. (3 units; Fall)

NFS355 Food Sensory Analysis

This course emphasize the principles and applications of instrumental methods for qualitative and quantitative analysis used in the physical, chemical and instrumental examination of food products. The basic analytical tools for determination of moisture, proteins, carbohydrates, lipids, minerals and vitamins in food systems are introduced. Sensory methods are also employed in planning, preparation, developing new products and evaluation of food products. (3 units; Spring)

NFS355-A
STAFF, STAFF
01/13/2020 MWF 1:15 PM - 2:15 PM Adams Business Park A21

NFS445 Food Microbiology

This course covers the nature, physiology, and interactions of microorganisms in foods including foodborne diseases, effects of food processing on the microflora of foods, food preservation, food spoilage, and foods produced by microorganisms. Analytical techniques in detecting and quantitating microorganisms and their toxins in foods will be practiced. Prerequisites: BIO 205 and NFS 101. (3 units; Fall)