Nutrition and Food Sciences

Bachelor of Science in Nutrition and Food Sciences 

CBU's Nutrition and Food Sciences major prepares students for careers in health care and wellness organizations, and food, beverage and nutrition companies. The program offers a Bachelor of Science degree in Nutrition and Food Sciences with two concentrations for students interested in careers in nutrition, food and health. A student can choose from tracks in Nutrition Science or Food Science and Management. There are tremendous opportunities for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research. The increased public interest in health and nutrition worldwide has expanded job opportunities in the nutrition and food sciences field in healthcare, public health, food industry, product development, marketing, community and government agencies.

For more information about the program in Nutrition and Food Sciences, please contact Dr. Margaret Barth at mbarth@calbaptist.edu.

  • Program Design and Career Opportunities

    The field of Allied Health is one that is rapidly expanding in the United States and in Southern California. The two leading healthcare trends in the United States are the increase in the aging population and the epidemic of obesity. Obesity is clearly linked to an imbalance in caloric consumption versus expenditure, thus, dietitians can provide evidence-based information for those seeking to address this issue. These health concerns in the United States, and California in particular, lead us to believe that we can serve the needs of our local and regional community by preparing entry-level dietitians for the workforce. Your CBU professors have extensive experience and knowledge in the field of Nutrition and Dietetics and are able to bridge applied and academic practice to the classroom environment.

    Increased public interest in nutrition has led to job opportunities in food manufacturing, advertising, and marketing. In these areas, dietitians analyze foods, prepare literature for distribution, or report on issues such as dietary fiber, vitamin supplements, or the nutritional content of recipes. Linking the physical needs of food consumption with a desire to serve the spiritual needs of people is something that can be lived out in a very tangible way through nutrition and dietetics.

    Career Options

    -Certified Nutritionist
    -Public health/ community nutrition educator
    -Health program director
    -Clinical nutritionist
    -Food service/ hospitality manager
    -Nutrition research
    -Pharmaceutical or food industry technical sales
    -Product development
    -Regulatory affairs in industry or government
    -Product development Scientist
    -Quality assurance manager
    -Sensory Scientist
    -Culinary Scientist
    -R&D manager
    -Flavor Chemist
    -Academia research associate
    -USDA Nutrition specialist
    -Sports nutritionist
    -Technical Marketing specialist
    -Regulatory Affairs manager
    -Legal Affairs manager
    -Quality Assurance manager
    -Food Safety manager
    -Consumer Safety manager
    -Consumer response manager

  • Student Learning Outcomes

    Upon graduation from this program, the students will be able to
    interpret and apply:

    • Nutrition concepts to evaluate and develop strategies to improve the nutritional health of communities at regional, national and international levels
    • Nutrition and public health concepts to evaluate and improve the nutritional health of individuals and populations with medical conditions
    • Food principles and food management to food and nutrition systems
    • Communication and counseling strategies in nutrition and food education, and management that include application of health promotion and disease prevention strategies with integration of information technology

Course Requirements (82–85 units)

For course descriptions and course requirements from previous academic years, please reference the University Catalog, and select the catalog for the enrolled academic year.

Lower Division Requirements

BIO153 Anatomy & Physiology I w/ Lab

This course is designed for professional nursing and general college students. Included are a general survey of human histology and the study of structure and function of organ systems of the human body, including the integumentary, skeletal, muscular, endocrine and nervous systems. Structure and function of sensory organs are also included in the course. Correlated by laboratory experience and demonstration. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. (4 units; Fall/Spring)

BIO153-V
Wilson, Caridad Caballes
09/05/2017 Sa 8:00 AM - 12:00 PM Mission Hall ONLN
BIO153-Y
Runyan, Stephen A.
09/05/2017 F 12:00 PM - 1:00 PM BUS 203
BIO153-F
Prins, Bruce
09/05/2017 F 7:00 AM - 8:00 AM Yeager Center A112
BIO153-X
Runyan, Stephen A.
09/05/2017 T 12:00 PM - 1:00 PM BUS 203
BIO153-R
Heyman, Nathanael S
09/05/2017 F 12:15 PM - 1:45 PM Yeager Center A112
BIO153-C
Prins, Bruce
09/05/2017 T 7:00 AM - 8:00 AM Yeager Center A112
BIO153-E
Prins, Bruce
09/05/2017 Th 7:00 AM - 8:00 AM Yeager Center A112
BIO153-G
Prins, Bruce
09/05/2017 M 7:00 AM - 8:00 AM Yeager Center A112
BIO153-K
Prins, Bruce
09/05/2017 Th 8:15 AM - 9:15 AM Yeager Center A112
BIO153-M
Prins, Bruce
09/05/2017 T 8:15 AM - 9:15 AM Yeager Center A112
BIO153-Q
Heyman, Nathanael S
09/05/2017 M 12:15 PM - 1:45 PM Yeager Center A112
BIO153-S
Heyman, Nathanael S
09/05/2017 F 12:15 PM - 1:45 PM Yeager Center A112
BIO153-B
Prins, Bruce
09/05/2017 M 7:00 AM - 8:00 AM Yeager Center A112
BIO153-D
Prins, Bruce
09/05/2017 W 7:00 AM - 8:00 AM Yeager Center A112
BIO153-H
Prins, Bruce
09/05/2017 W 8:15 AM - 9:15 AM Yeager Center A112
BIO153-I
Prins, Bruce
09/05/2017 Th 8:15 AM - 9:15 AM Yeager Center A112
BIO153-J
Prins, Bruce
09/05/2017 Th 8:15 AM - 9:15 AM Yeager Center A112
BIO153-O
Heyman, Nathanael S
09/05/2017 F 12:15 PM - 1:45 PM Yeager Center A112
BIO153-T
Heyman, Nathanael S
09/05/2017 Th 12:15 PM - 1:45 PM Yeager Center A112
BIO153-L
Prins, Bruce
09/05/2017 F 8:15 AM - 9:15 AM Yeager Center A112
BIO153-N
Prins, Bruce
09/05/2017 W 8:15 AM - 9:15 AM Yeager Center A112
BIO153-P
Heyman, Nathanael S
09/05/2017 W 12:15 PM - 1:45 PM Yeager Center A112
BIO153-U
Heyman, Nathanael S
09/05/2017 F 12:15 PM - 1:45 PM Yeager Center A112
BIO153-W
Runyan, Stephen A.
09/05/2017 T 12:00 PM - 1:00 PM BUS 203
BIO153-A
Prins, Bruce
09/05/2017 M 7:00 AM - 8:00 AM Yeager Center A112
BIO153-H
Runyan, Stephen A.
01/08/2018 Sa 8:00 AM - 11:50 AM Mission Hall ONLN
BIO153-A
Heyman, Nathanael S
01/09/2018 W 12:15 PM - 1:45 PM TBA
BIO153-B
Heyman, Nathanael S
01/09/2018 W 12:15 PM - 1:45 PM TBA
BIO153-C
Heyman, Nathanael S
01/09/2018 F 12:15 PM - 1:45 PM TBA
BIO153-D
Heyman, Nathanael S
01/09/2018 F 12:15 PM - 1:45 PM TBA
BIO153-E
Heyman, Nathanael S
01/09/2018 W 12:15 PM - 1:45 PM TBA
BIO153-F
Heyman, Nathanael S
01/09/2018 F 12:15 PM - 1:45 PM TBA
BIO153-G
Heyman, Nathanael S
01/09/2018 W 12:15 PM - 1:45 PM TBA

BIO163 Anatomy & Physiology II w/ Lab

A continuation of BIO 153 (Anatomy and Physiology I). Included is the study of structure and function of the circulatory (blood, heart, blood vessels and circulation), lymphatic, immune, respiratory, urinary and reproductive systems. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prior completion of BIO153 is recommended. (4 units; Fall/Spring)

BIO163-D
Runyan, Stephen A.
10/30/2017 Sa 8:00 AM - 12:00 PM Mission Hall ONLN
BIO163-E
Heyman, Nathanael S
09/05/2017 W 7:00 AM - 8:30 AM Yeager Center A112
BIO163-A
Heyman, Nathanael S
09/05/2017 T 7:00 AM - 8:30 AM Yeager Center A112
BIO163-B
Heyman, Nathanael S
09/05/2017 T 7:00 AM - 8:30 AM Yeager Center A112
BIO163-C
Heyman, Nathanael S
09/05/2017 Th 7:00 AM - 8:30 AM Yeager Center A112
BIO163-O
Heyman, Nathanael S
03/05/2018 Sa 8:00 AM - 11:50 AM Mission Hall ONLN
BIO163-A
Bideshi, Dennis K.
01/09/2018 M 8:15 AM - 9:15 AM TBA
BIO163-B
Bideshi, Dennis K.
01/09/2018 T 8:15 AM - 9:15 AM TBA
BIO163-C
Bideshi, Dennis K.
01/09/2018 T 8:15 AM - 9:15 AM TBA
BIO163-D
Bideshi, Dennis K.
01/09/2018 T 8:15 AM - 9:15 AM TBA
BIO163-F
Bideshi, Dennis K.
01/09/2018 W 8:15 AM - 9:15 AM TBA
BIO163-G
Bideshi, Dennis K.
01/09/2018 W 8:15 AM - 9:15 AM TBA
BIO163-H
Bideshi, Dennis K.
01/09/2018 Th 9:30 AM - 10:30 AM TBA
BIO163-I
Bideshi, Dennis K.
01/09/2018 Th 9:30 AM - 10:30 AM TBA
BIO163-J
Bideshi, Dennis K.
01/09/2018 Th 9:30 AM - 10:30 AM TBA
BIO163-K
Bideshi, Dennis K.
01/09/2018 Th 9:30 AM - 10:30 AM TBA
BIO163-L
Bideshi, Dennis K.
01/09/2018 F 9:30 AM - 10:30 AM TBA
BIO163-M
Bideshi, Dennis K.
01/09/2018 F 9:30 AM - 10:30 AM TBA
BIO163-N
Bideshi, Dennis K.
01/09/2018 M 9:30 AM - 10:30 AM TBA
BIO163-E
Bideshi, Dennis K.
01/09/2018 W 8:15 AM - 9:15 AM TBA

BIO173 Medical Terminology

The analysis of the Greek and Latin components of medical and biological terms with the objective of developing skills in word recognition and word building. (3 units; Interdisciplinary; Fall/Spring)

BIO173-A
Panaro, Marilyn A.
09/05/2017 MWF 9:30 AM - 10:30 AM BUS 123
BIO173-A
Panaro, Marilyn A.
01/09/2018 MWF 9:30 AM - 10:30 AM TBA

BIO205 Human Microbiology w/Lab

A study of microorganisms with special emphasis on bacteria and viruses in the human environment. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. (4 units; Fall/Spring)

BIO205-H
Bideshi, Dennis K.
09/05/2017 Sa 8:00 AM - 12:00 PM James Complex ONLN
BIO205-I
Bideshi, Dennis K.
09/05/2017 Th 8:15 AM - 9:15 AM BUS 125
BIO205-J
Bideshi, Dennis K.
09/05/2017 W 8:15 AM - 9:15 AM BUS 125
BIO205-G
Bideshi, Dennis K.
09/05/2017 Th 8:15 AM - 9:15 AM BUS 125
BIO205-E
Bideshi, Dennis K.
09/05/2017 M 8:15 AM - 9:15 AM BUS 125
BIO205-F
Bideshi, Dennis K.
09/05/2017 Th 8:15 AM - 9:15 AM BUS 125
BIO205-D
Bideshi, Dennis K.
09/05/2017 T 9:30 AM - 10:30 AM Yeager Center A112
BIO205-B
Bideshi, Dennis K.
09/05/2017 T 9:30 AM - 10:30 AM Yeager Center A112
BIO205-C
Bideshi, Dennis K.
09/05/2017 T 9:30 AM - 10:30 AM Yeager Center A112
BIO205-A
Bideshi, Dennis K.
09/05/2017 M 9:30 AM - 10:30 AM Yeager Center A112
BIO205-E
Bideshi, Dennis K.
01/08/2018 Sa 8:00 AM - 11:50 AM James Complex ONLN
BIO205-D
Park, Hyun-Woo
01/09/2018 M 7:00 AM - 8:00 AM TBA
BIO205-A
Park, Hyun-Woo
01/09/2018 W 7:00 AM - 8:00 AM TBA
BIO205-B
Park, Hyun-Woo
01/09/2018 F 7:00 AM - 8:00 AM TBA
BIO205-C
Park, Hyun-Woo
01/09/2018 Th 7:00 AM - 8:00 AM TBA

CHE112 Organic & Biochem Hlth Sci w/lab

A survey of Organic and Biochemistry topics with special emphasis on metabolic processes and applications to medicine and health. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prerequisite: CHE 102. (4 units; Fall/Spring)

CHE112-F
Johnson, Steven L.
10/30/2017 Sa 8:00 AM - 12:00 PM James Complex ONLN
CHE112-E
Schacht, Patrick C.
09/05/2017 Th 8:15 AM - 9:15 AM BUS 204
CHE112-D
Schacht, Patrick C.
09/05/2017 W 8:15 AM - 9:15 AM BUS 204
CHE112-C
Schacht, Patrick C.
09/05/2017 W 8:15 AM - 9:15 AM BUS 204
CHE112-B
Johnson, Steven L.
09/05/2017 F 12:15 PM - 1:45 PM Mission Hall 127
CHE112-A
Johnson, Steven L.
09/05/2017 T 12:15 PM - 1:45 PM Mission Hall 127
CHE112-G
Tsai, Jones
09/05/2017 M 5:00 PM - 6:00 PM BUS 253
CHE112-J
Diaz Osterman, Carlos J.
03/05/2018 Sa 8:00 AM - 11:50 AM James Complex ONLN
CHE112-A
Ketenbrink, Brittany
01/09/2018 W 1:15 PM - 2:15 PM TBA
CHE112-B
Ketenbrink, Brittany
01/09/2018 T 1:15 PM - 2:15 PM TBA
CHE112-C
Ketenbrink, Brittany
01/09/2018 T 1:15 PM - 2:15 PM TBA
CHE112-D
Nalbandian, Jenifer Natee
01/09/2018 Th 12:00 PM - 1:00 PM TBA
CHE112-E
Nalbandian, Jenifer Natee
01/09/2018 M 12:00 PM - 1:00 PM TBA
CHE112-F
Nalbandian, Jenifer Natee
01/09/2018 Th 12:00 PM - 1:00 PM TBA
CHE112-G
Johnson, Steven L.
01/09/2018 M 12:15 PM - 1:45 PM TBA
CHE112-H
Johnson, Steven L.
01/09/2018 T 12:15 PM - 1:45 PM TBA
CHE112-I
Johnson, Steven L.
01/09/2018 F 12:15 PM - 1:45 PM TBA
CHE112-K
Nalbandian, Jenifer Natee
01/09/2018 Th 12:00 PM - 1:00 PM TBA

CHE115 General Chemistry I with Lab

Structure and behavior of inorganic matter and a mathematical treatment of chemical systems. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prerequisite: CHE 102 or high school chemistry. (4 units; Fall/Spring)

CHE115-J
Ferko, Thomas E.
09/05/2017 Th 8:15 AM - 9:15 AM Yeager Center A110
CHE115-A
Suzuki, Satoru
09/05/2017 T 10:45 AM - 11:45 AM Mission Hall 124
CHE115-B
Suzuki, Satoru
09/05/2017 T 10:45 AM - 11:45 AM Mission Hall 124
CHE115-C
Suzuki, Satoru
09/05/2017 T 10:45 AM - 11:45 AM Mission Hall 124
CHE115-D
Suzuki, Satoru
09/05/2017 F 10:45 AM - 11:45 AM Mission Hall 124
CHE115-K
Suzuki, Satoru
09/05/2017 T 2:30 PM - 3:30 PM BUS 123
CHE115-G
Ferko, Thomas E.
09/05/2017 Th 9:30 AM - 10:30 AM Yeager Center A110
CHE115-E
Ferko, Thomas E.
09/05/2017 Th 9:30 AM - 10:30 AM Yeager Center A110
CHE115-F
Ferko, Thomas E.
09/05/2017 Th 9:30 AM - 10:30 AM Yeager Center A110
CHE115-I
Ferko, Thomas E.
09/05/2017 W 8:15 AM - 9:15 AM Yeager Center A110
CHE115-H
Ferko, Thomas E.
09/05/2017 W 8:15 AM - 9:15 AM Yeager Center A110
CHE115-A
Hu, Ying
01/09/2018 M 9:30 AM - 10:30 AM TBA
CHE115-B
Hu, Ying
01/09/2018 W 9:30 AM - 10:30 AM TBA
CHE115-C
Hu, Ying
01/09/2018 M 9:30 AM - 10:30 AM TBA
CHE115-D
Suzuki, Satoru
01/09/2018 M 8:15 AM - 9:15 AM TBA
CHE115-E
Suzuki, Satoru
01/09/2018 W 8:15 AM - 9:15 AM TBA
CHE115-F
Suzuki, Satoru
01/09/2018 W 8:15 AM - 9:15 AM TBA

CHE125 General Chemistry II with Lab

A continuation of Chemistry 115, including qualitative inorganic analysis. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prerequisite: CHE 115. (4 units; Spring)

CHE125-B
Hu, Ying
09/05/2017 M 9:30 AM - 10:30 AM Yeager Center B112
CHE125-A
Hu, Ying
09/05/2017 M 9:30 AM - 10:30 AM Yeager Center B112
CHE125-B
Ferko, Thomas E.
01/09/2018 T 8:15 AM - 9:15 AM TBA
CHE125-C
Ferko, Thomas E.
01/09/2018 T 8:15 AM - 9:15 AM TBA
CHE125-D
Ferko, Thomas E.
01/09/2018 T 8:15 AM - 9:15 AM TBA
CHE125-E
Suzuki, Satoru
01/09/2018 Th 7:30 AM - 10:15 AM James Complex 236
CHE125-F
Suzuki, Satoru
01/09/2018 Th 11:00 AM - 1:45 PM James Complex 236
CHE125-G
Suzuki, Satoru
01/09/2018 Th 2:00 PM - 4:45 PM James Complex 236
CHE125-I
Suzuki, Satoru
01/09/2018 T 1:15 PM - 2:15 PM TBA
CHE125-J
Suzuki, Satoru
01/09/2018 Th 1:15 PM - 2:15 PM TBA
CHE125-K
Suzuki, Satoru
01/09/2018 F 1:15 PM - 2:15 PM TBA

HSC100 Intro to the Hlth Science Profsn

This course is designed to introduce students to the basic skills necessary for academic success in the health science majors, to review the numerous career options in the health, exercise, and allied health professions, and to explore the student's calling and vocation. (1 unit; Fall; Spring)

HSC100-A
Fahnestock, Lindsay Ann
09/05/2017 M 9:30 AM - 10:30 AM Health Science Campus A007
HSC100-B
Fahnestock, Lindsay Ann
09/05/2017 M 10:45 AM - 11:45 AM Health Science Campus A007
HSC100-A
Fahnestock, Lindsay Ann
01/09/2018 M 9:30 AM - 10:30 AM Health Science Campus A007
HSC100-B
Fahnestock, Lindsay Ann
01/09/2018 M 10:45 AM - 11:45 AM Health Science Campus A007

NFS101 Intro to Nutrtn & Food Sciences

This class provides an introduction to the fundamental principles of normal nutrition, food science and their relation to the health and physical fitness of individuals. Also includes a discussion of the career opportunities within nutrition and sciences, and the computer software pertinent to the field. (3 units; Fall/Spring)

NFS101-A
Amankwaah, Akua F.
09/05/2017 T 10:30 AM - 12:00 PM Health Science Campus ONLN
NFS101-A
Amankwaah, Akua F.
01/09/2018 MWF 8:15 AM - 9:15 AM Health Science Campus

NFS104 Intro to Foods & Preparation

This class provides an introduction to foods as a profession. Students will learn principles and procedures of food preparation including selection, storage, food sanitation, product evaluation, and meal management in accordance with scientific principles of nutrition. Cultural differences related to food provision, production and consumption will be explored. (3 units; Fall/Spring)

NFS104-A
Zheng, Shasha
09/05/2017 F 12:00 PM - 1:00 PM Adams Business Park A21

NFS200 Lifecycle Nutrition

This class will provide a rapidly moving study of nutrition in the lifecycle from infancy through advancing years. Emphasis will be placed on the application of nutritional requirements and guidelines in each age group to dietary planning and intake. (3 units, As offered)

NFS200-A
Sadek, Amy Lynn
09/05/2017 TTh 12:15 PM - 1:45 PM Adams Business Park A21

NFS210 Experimental Foods

Scientific approach to the factors involved in the preparation of standard food products. Experimental methods and techniques are employed in planning, preparation, and evaluation of food products. (3 units; As offered)

NFS210-A
Amankwaah, Akua F.
01/09/2018 Th 10:30 AM - 12:00 PM Adams Business Park

PSY213 General Psychology

This introductory course is a survey of the processes of adjustment, growth, learning, remembering, perception, sensation, socialization, and emotions. It is meant to better equip students to understand and articulate their own life experiences, as well as improve their understanding of the behavior of others. This course is a prerequisite to all other courses in Psychology. (3 units; Fall/Spring)

PSY213-D
Roth, Erica M.
09/05/2017 TTh 8:45 AM - 10:15 AM Yeager Center B220
PSY213-A
Smith, Erin I.
09/05/2017 MW 9:30 AM - 10:30 AM Yeager Center ONLN
PSY213-B
Smith, Erin I.
09/05/2017 MW 10:45 AM - 11:45 AM Yeager Center ONLN
PSY213-E
Roth, Erica M.
09/05/2017 TTh 12:15 PM - 1:45 PM Mission Hall 124
PSY213-C
Wallace, Douglas S
09/05/2017 MWF 1:15 PM - 2:15 PM Yeager Center A112
PSY213-A
STAFF, STAFF
01/09/2018 MWF 10:45 AM - 11:45 AM TBA
PSY213-B
Daggett, Martha Irene
01/09/2018 MW 12:00 PM - 1:00 PM TBA ONLN
PSY213-C
Daggett, Martha Irene
01/09/2018 MW 2:30 PM - 3:30 PM TBA ONLN
PSY213-D
Roth, Erica M.
01/09/2018 TTh 8:45 AM - 10:15 AM TBA
PSY213-E
Roth, Erica M.
01/09/2018 TTh 12:15 PM - 1:45 PM TBA
PSY213-A
STAFF, STAFF
05/07/2018 M 8:00 AM - 12:00 PM TBA

SOC213 Introduction to Sociology

A general introduction to the scientific study of human behavior in social settings. It includes major theories of human behavior in terms of culture, socialization, primary groups, stratification and social class, population, family, religion, and social change. (3 units; Multicultural; Fall/Spring)

SOC213-C
Minton, Carol
09/05/2017 TTh 10:30 AM - 12:00 PM Yeager Center B252
SOC213-D
Wallace, Douglas S
09/05/2017 TTh 12:15 PM - 1:45 PM Yeager Center B221
SOC213-B
Wallace, Douglas S
09/05/2017 MWF 12:00 PM - 1:00 PM Yeager Center B251
SOC213-A
Minton, Carol
09/05/2017 MW 9:30 AM - 10:30 AM Mission Hall ONLN
SOC213-A
Moore, Marilyn
01/09/2018 MWF 12:00 PM - 1:00 PM TBA
SOC213-B
Wallace, Douglas S
01/09/2018 MWF 1:15 PM - 2:15 PM TBA
SOC213-C
Wallace, Douglas S
01/09/2018 TTh 8:45 AM - 10:15 AM TBA
SOC213-A
STAFF, STAFF
05/07/2018 W 8:00 AM - 12:00 PM TBA

STA144 Introduction to Statistics

Mathematical theory and applications, development of formulae, principles of statistical decision theory, descriptive measurements, probability concepts, random variables, normal distribution, inferential statistics, sampling distributions, confidence intervals, hypothesis testing, chi-squared procedures, linear regression, and the use of computers in statistics. Prerequisite: MAT 115 or sufficient SAT, ACT or math placement exam scores and appropriate high school mathematics background. (3 units; Fall/Spring)

STA144-E
Knisley, Benjamin David
09/05/2017 TTh 5:30 PM - 7:00 PM BUS 106
STA144-F
Knisley, Benjamin David
09/05/2017 TTh 7:15 PM - 8:45 PM BUS 203
STA144-D
Wood, Daniel A.
09/05/2017 MWF 10:45 AM - 11:45 AM Yeager Center B221
STA144-B
Wood, Daniel A.
09/05/2017 MWF 8:15 AM - 9:15 AM Yeager Center B221
STA144-C
Wood, Daniel A.
09/05/2017 MWF 9:30 AM - 10:30 AM Yeager Center B221
STA144-A
Carothers, Linn E.
09/05/2017 MWF 12:00 PM - 1:00 PM BUS 125
STA144-A
Carothers, Linn E.
01/09/2018 MWF 12:00 PM - 1:00 PM TBA

Upper Division Requirements

HSC410 Health Behavior Change

This course addresses the exploration and application of education, psychosocial, and spiritual components of health behaviors. Behavior change theory, principles, predictive models, and their application to health behavior change programs and interventions will be investigated. (3 units; As offered)

HSC410-B
Penny, Marshare A'Lise
09/05/2017 MWF 9:30 AM - 10:30 AM Health Science Campus L246
HSC410-A
Kim, Sangmin
09/05/2017 T 12:15 PM - 1:45 PM Health Science Campus ONLN
HSC410-A
Kim, Sangmin
01/09/2018 MW 10:45 AM - 11:45 AM Health Science Campus ONLN
HSC410-B
Penny, Marshare A'Lise
01/09/2018 MW 8:15 AM - 9:15 AM Health Science Campus ONLN

HSC495 Practicum

This course provides a supervised internship in a community-based setting. The student will work in their chosen field of study, under the supervision of a professional, and will periodically report their practicum experience to the instructor to reflect their field experience. The course entails two major components: (1) internship experience, (2) review and assessment of the student's attainment of professional competencies. A total of 90 hours of on-site work, observation, or participation is required. Prerequisite: Senior status (3 units; Fall/Spring/Summer)

HSC495-A
Kim, Sangmin
09/05/2017 M 3:45 PM - 4:45 PM Health Science Campus L243
HSC495-A
Kim, Sangmin
01/09/2018 W 2:30 PM - 3:30 PM Health Science Campus

NFS310 Community Nutrition

Study of the community-based programs with nutrition components, including work-site wellness, health promotion, schools, day-care programs, and health clinics. Programs in these areas include nutrition screening and assessment, feeding programs and assistance, plus health promotion and disease prevention. (3 units; As offered)

NFS310-A
Amankwaah, Akua F.
09/05/2017 TTh 2:00 PM - 3:30 PM Health Science Campus A013
NFS310-A
Amankwaah, Akua F.
01/09/2018 MWF 10:45 AM - 11:45 AM Adams Business Park

NFS330 Food Srvc Orgnztn, Purch & Mgmtt

Study of equipment, personnel, and cost in the management of large quantity food services. Includes guest professional lectures and site visits to local food service operations. (3 units; As offered)

NFS330-A
Asi, Adleit F.
09/05/2017 W 3:00 PM - 6:00 PM Adams Business Park A21

NFS400 Spc Tpcs Nutrtn & Food Sciences

This course will teach advanced topics in specialized nutrition and food sciences areas such as sports nutrition, quantity foods, planning therapeutic diets, maternal and child nutrition, personal nutrition, nutrient-drug interactions, food safety, and current issues. The specific topic will be announced each semester. Prerequisite: NFS 101 (3 units; As offered)

NFS400-A
Zheng, Shasha
01/09/2018 W 3:30 PM - 5:00 PM Adams Business Park ONLN

NFS420 Quantity Food Management

The course will focus on the planning and execution of large quantity food production operations and banqueting in various food service environments. The student will obtain hands on experience in the management of large kitchens such as institutional, banquet, and a la carte restaurants. (3 units; As offered)

NFS420-A
Asi, Adleit F.
01/09/2018 T 2:00 PM - 5:00 PM Adams Business Park

NFS480 Agrcltre, Nutrtn,& Int'l Develop

Issues in technology, food policy, nutrition, political economy, and social welfare in developing societies. Integrates concerns about food and nutrient distribution and availability, malnutrition, scientific principles of nutrient utilization and metabolism, and human productivity and reproduction. Prerequisite: NFS 101. (3 units; As offered)

NFS480-A
Amankwaah, Akua F.
09/05/2017 MW 9:30 AM - 10:30 AM Adams Business Park ONLN

Concentration Courses 

Students must complete all requirements in one of the following concentrations:

Nutrition Science (12 units)

NFS320 Nutritional Biochemistry

Introduction to biochemistry with particular emphasis on nutrition and its effect on metabolism. Prerequisites: NFS 101. (3 units; As offered)

NFS320-A
Zheng, Shasha
09/05/2017 TTh 8:45 AM - 10:15 AM Adams Business Park A21

NFS450 Medical Nutrition Therapy

Cardiovascular disease, diabetes, renal disease, cancer, metabolic disorders, obesity, anemias, food allergy and intolerance, and alternative medicine. Development of critical problem-solving skills, calculations, case study discussion and presentation. Prerequisite: NFS 101. (3 units; As offered)

NFS450-A
Zheng, Shasha
01/09/2018 Th 2:00 PM - 5:00 PM Adams Business Park

NFS460 Human Nutritn Assessmnt LctrW/Lb

Lecture and laboratory experience in nutritional assessment using anthropometrics, dietary, biochemical, and clinical tests and criteria. Laboratory experience includes simulation, standardized patient, and outpatient. Prerequisite: NFS 101 (3 units; As offered)

NFS460-A
Amankwaah, Akua F.
01/09/2018 MWF 12:00 PM - 1:00 PM Adams Business Park

Choose one of the following courses:

NFS340 Advanced Public Hlth Nutrition I

This course provides a scientific basis for nutritional needs of humans and factors involved in meeting such requirements in individuals and population groups. Macronutrients and their metabolism with an emphasis on regulation, structure, digestion, absorption, transport, distribution, and disease states will also be covered. Prerequisite: NFS 101 (3 units; As offered)

NFS340-A
Harrington, Susan Dawn
01/09/2018 MW 1:15 PM - 2:15 PM Adams Business Park ONLN

NFS440 Advanced Publc Hlth Nutrition II

Integration and regulation of metabolism, hormonal effects, water soluble vitamins as regulatory nutrients, fat soluble vitamins and minerals as regulatory nutrients, metabolism and excretion, and dietary reference intakes and recommended dietary allowances. Prerequisite: NFS 101, 200, and 320. (3 units; As offered)

Food Science and Management (15 units)

BUS217 Microeconomics

This course studies economic behavior at the individual level. Topics include decision-making processes of households and firms, supply and demand, elasticity, and marginal analysis. Market structure and public policy are examined to evaluate their impact on economic welfare and the allocation of scarce resources. (3 units; Fall/Spring)

BUS217-B
Keyes-Kimbirk, Wendy R
09/05/2017 MWF 12:00 PM - 1:00 PM BUS 123
BUS217-C
Keyes-Kimbirk, Wendy R
09/05/2017 MWF 9:30 AM - 10:30 AM BUS 204
BUS217-A
Namvar, Bob
09/05/2017 TTh 12:15 PM - 1:45 PM BUS 204
BUS217-A
Namvar, Bob
01/09/2018 TTh 10:30 AM - 12:00 PM BUS 202
BUS217-B
Keyes-Kimbirk, Wendy R
01/09/2018 MWF 12:00 PM - 1:00 PM BUS 204

BUS334 International Business

An introduction to international business which will expose students to major international business issues, including international trade, cultures, economics, marketing and communication issues of multinational corporations. (3 units; Fall/Spring)

BUS334-A
Weniger, Marc
09/05/2017 TTh 8:45 AM - 10:15 AM BUS 104
BUS334-C
Weniger, Marc
09/05/2017 TTh 3:45 PM - 5:15 PM BUS 250
BUS334-B
Weniger, Marc
09/05/2017 TTh 2:00 PM - 3:30 PM BUS 250
BUS334-B
Bishop, Jim
01/09/2018 TTh 2:00 PM - 3:30 PM TBA
BUS334-A
Weniger, Marc
01/09/2018 TTh 8:45 AM - 10:15 AM TBA

BUS358 Business Law

This course covers the law of sales, employment, contracts, negotiable instruments, agency and partnerships, corporations, insurance, real and personal property, estates, and bankruptcy. (3 units; Fall/Spring)

BUS358-B
Bishop, Jim
09/05/2017 TTh 10:30 AM - 12:00 PM BUS 125
BUS358-A
Bishop, Jim
09/05/2017 MWF 10:45 AM - 11:45 AM BUS 203
BUS358-A
Bishop, Jim
01/09/2018 MWF 10:45 AM - 11:45 AM BUS 202
BUS358-B
Bishop, Jim
01/09/2018 TTh 10:30 AM - 12:00 PM BUS 203

MKT333 Principles of Marketing

A study of the marketing functions, channels of distribution, selling, advertising, distribution, and marketing management for both retail and industrial businesses. (3 units; Fall/Spring)

MKT333-C
O'Neill, Kevin James, II
09/05/2017 T 3:45 PM - 5:15 PM BUS ONLN
MKT333-B
Ortiz, Madeline H.
09/05/2017 MW 2:30 PM - 3:30 PM BUS ONLN
MKT333-A
Ortiz, Madeline H.
09/05/2017 TTh 10:30 AM - 12:00 PM BUS 202
MKT333-A
Weniger, Marc
01/09/2018 TTh 10:30 AM - 12:00 PM TBA
MKT333-B
Weniger, Marc
01/09/2018 TTh 3:45 PM - 5:15 PM TBA

POL493 Principles of Public Admin

This course examines the scope of public administration. Emphasis on practice as well as theory in personnel administration, financial administration, problems of management, administrative organization, merit systems, and intergovernmental relations by the use of case studies. (3 units; Interdisciplinary; Spring odd years)