Nutrition and Food Sciences

Bachelor of Science in Nutrition and Food Sciences (95-97 Units)

CBU's Nutrition and Food Sciences major prepares students for careers in health care and wellness organizations, and food, beverage and nutrition companies. The program offers a Bachelor of Science degree in Nutrition and Food Sciences with two concentrations for students interested in careers in nutrition, food and health. A student can choose from tracks in Nutrition Science or Food Science and Management. There are tremendous opportunities for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research. The increased public interest in health and nutrition worldwide has expanded job opportunities in the nutrition and food sciences field in healthcare, public health, food industry, product development, marketing, community and government agencies.

For more information about the program in Nutrition and Food Sciences, please contact Dr. Margaret Barth at mbarth@calbaptist.edu.

  • Program Design and Career Opportunities

    The field of Allied Health is one that is rapidly expanding in the United States and in Southern California. The two leading healthcare trends in the United States are the increase in the aging population and the epidemic of obesity. Obesity is clearly linked to an imbalance in caloric consumption versus expenditure, thus, dietitians can provide evidence-based information for those seeking to address this issue. These health concerns in the United States, and California in particular, lead us to believe that we can serve the needs of our local and regional community by preparing entry-level dietitians for the workforce. Your CBU professors have extensive experience and knowledge in the field of Nutrition and Dietetics and are able to bridge applied and academic practice to the classroom environment.

    Increased public interest in nutrition has led to job opportunities in food manufacturing, advertising, and marketing. In these areas, dietitians analyze foods, prepare literature for distribution, or report on issues such as dietary fiber, vitamin supplements, or the nutritional content of recipes. Linking the physical needs of food consumption with a desire to serve the spiritual needs of people is something that can be lived out in a very tangible way through nutrition and dietetics.

    Career Options

    -Certified Nutritionist
    -Public health/ community nutrition educator
    -Health program director
    -Clinical nutritionist
    -Food service/ hospitality manager
    -Nutrition research
    -Pharmaceutical or food industry technical sales
    -Product development
    -Regulatory affairs in industry or government
    -Product development Scientist
    -Quality assurance manager
    -Sensory Scientist
    -Culinary Scientist
    -R&D manager
    -Flavor Chemist
    -Academia research associate
    -USDA Nutrition specialist
    -Sports nutritionist
    -Technical Marketing specialist
    -Regulatory Affairs manager
    -Legal Affairs manager
    -Quality Assurance manager
    -Food Safety manager
    -Consumer Safety manager
    -Consumer response manager

  • Student Learning Outcomes

    Upon graduation from this program, the students will be able to
    interpret and apply:

    • Nutrition concepts to evaluate and develop strategies to improve the nutritional health of communities at regional, national and international levels
    • Nutrition and public health concepts to evaluate and improve the nutritional health of individuals and populations with medical conditions
    • Food principles and food management to food and nutrition systems
    • Communication and counseling strategies in nutrition and food education, and management that include application of health promotion and disease prevention strategies with integration of information technology

Course Requirements

For course descriptions and course requirements from previous academic years, please reference the University Catalog, and select the catalog for the enrolled academic year.

Lower Division Requirements

ALH101 Introd Allied Health Professions
+

This course is designed to introduce students to the basic skills necessary for academic success in allied health, to review the numerous career options in the allied health professions, and to explore the student's calling and vocation. (1 unit; Fall/Spring)

BIO153 Anatomy & Physiology I w/ Lab
+

This course is designed for professional nursing and general college students. Included are a general survey of human histology and the study of structure and function of organ systems of the human body, including the integumentary, skeletal, muscular, endocrine and nervous systems. Structure and function of sensory organs are also included in the course. Correlated by laboratory experience and demonstration. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. (4 units; Fall/Spring)

BIO153-A
Runyan, Stephen A.
05/08/2017 T 9:00 AM - 12:00 PM Yeager Center B221
BIO153-C
Runyan, Stephen A.
05/08/2017 Sa 8:00 AM - 11:50 AM Mission Hall ONLN
BIO153-V
Heyman, Nathanael S
09/05/2017 Sa 8:00 AM - 12:00 PM Mission Hall ONLN
BIO153-R
Heyman, Nathanael S
09/05/2017 F 12:15 PM - 1:45 PM Yeager Center A112
BIO153-F
Prins, Bruce
09/05/2017 F 7:00 AM - 8:00 AM Yeager Center A112
BIO153-S
Heyman, Nathanael S
09/05/2017 F 12:15 PM - 1:45 PM Yeager Center A112
BIO153-X
Runyan, Stephen A.
09/05/2017 T 12:00 PM - 1:00 PM BUS 250
BIO153-W
Runyan, Stephen A.
09/05/2017 T 12:00 PM - 1:00 PM BUS 250
BIO153-I
Prins, Bruce
09/05/2017 Th 8:15 AM - 9:15 AM Yeager Center A112
BIO153-U
Heyman, Nathanael S
09/05/2017 F 12:15 PM - 1:45 PM Yeager Center A112
BIO153-Q
Heyman, Nathanael S
09/05/2017 M 12:15 PM - 1:45 PM Yeager Center A112
BIO153-T
Heyman, Nathanael S
09/05/2017 Th 12:15 PM - 1:45 PM Yeager Center A112
BIO153-M
Prins, Bruce
09/05/2017 T 8:15 AM - 9:15 AM Yeager Center A112
BIO153-K
Prins, Bruce
09/05/2017 Th 8:15 AM - 9:15 AM Yeager Center A112
BIO153-L
Prins, Bruce
09/05/2017 F 8:15 AM - 9:15 AM Yeager Center A112
BIO153-P
Heyman, Nathanael S
09/05/2017 W 12:15 PM - 1:45 PM Yeager Center A112
BIO153-N
Prins, Bruce
09/05/2017 W 8:15 AM - 9:15 AM Yeager Center A112
BIO153-A
Prins, Bruce
09/05/2017 M 7:00 AM - 8:00 AM Yeager Center A112
BIO153-B
Prins, Bruce
09/05/2017 M 7:00 AM - 8:00 AM Yeager Center A112
BIO153-C
Prins, Bruce
09/05/2017 T 7:00 AM - 8:00 AM Yeager Center A112
BIO153-O
Heyman, Nathanael S
09/05/2017 F 12:15 PM - 1:45 PM Yeager Center A112
BIO153-D
Prins, Bruce
09/05/2017 W 7:00 AM - 8:00 AM Yeager Center A112
BIO153-E
Prins, Bruce
09/05/2017 Th 7:00 AM - 8:00 AM Yeager Center A112
BIO153-G
Prins, Bruce
09/05/2017 M 7:00 AM - 8:00 AM Yeager Center A112
BIO153-H
Prins, Bruce
09/05/2017 W 8:15 AM - 9:15 AM Yeager Center A112
BIO153-J
Prins, Bruce
09/05/2017 Th 8:15 AM - 9:15 AM Yeager Center A112

BIO163 Anatomy & Physiology II w/ Lab
+

A continuation of BIO 153 (Anatomy and Physiology I). Included is the study of structure and function of the circulatory (blood, heart, blood vessels and circulation), lymphatic, immune, respiratory, urinary and reproductive systems. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prior completion of BIO153 is recommended. (4 units; Fall/Spring)

BIO163-A
Heyman, Nathanael S
07/03/2017 T 9:00 AM - 12:00 PM Yeager Center B221
BIO163-B
Heyman, Nathanael S
07/03/2017 Th 9:00 AM - 12:00 PM Yeager Center B221
BIO163-C
Heyman, Nathanael S
07/03/2017 Sa 8:00 AM - 11:50 AM Mission Hall ONLN
BIO163-D
Runyan, Stephen A.
10/30/2017 Sa 8:00 AM - 12:00 PM Mission Hall ONLN
BIO163-A
Heyman, Nathanael S
09/05/2017 T 7:00 AM - 8:30 AM Yeager Center A110
BIO163-C
Heyman, Nathanael S
09/05/2017 Th 7:00 AM - 8:30 AM Yeager Center A110
BIO163-B
Heyman, Nathanael S
09/05/2017 T 7:00 AM - 8:30 AM Yeager Center A110

BIO173 Medical Terminology
+

The analysis of the Greek and Latin components of medical and biological terms with the objective of developing skills in word recognition and word building. (3 units; Interdisciplinary; Fall/Spring)

BIO173-A
Panaro, Marilyn A.
09/05/2017 MWF 9:30 AM - 10:30 AM BUS 123

BIO205 Human Microbiology w/Lab
+

A study of microorganisms with special emphasis on bacteria and viruses in the human environment. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. (4 units; Fall/Spring)

BIO205-A
Bideshi, Dennis K.
05/08/2017 MW 6:00 PM - 10:00 PM James Complex 223
BIO205-D
Bideshi, Dennis K.
05/08/2017 MW 6:00 PM - 10:00 PM James Complex 223
BIO205-B
Bideshi, Dennis K.
05/08/2017 Sa 8:00 AM - 11:50 AM James Complex ONLN
BIO205-C
Bideshi, Dennis K.
07/03/2017 Sa 8:00 AM - 11:50 AM James Complex ONLN
BIO205-H
Bideshi, Dennis K.
09/05/2017 Sa 8:00 AM - 12:00 PM James Complex ONLN
BIO205-E
Bideshi, Dennis K.
09/05/2017 M 8:15 AM - 9:15 AM BUS 202
BIO205-G
Bideshi, Dennis K.
09/05/2017 Th 8:15 AM - 9:15 AM BUS 202
BIO205-D
Bideshi, Dennis K.
09/05/2017 T 9:30 AM - 10:30 AM Mission Hall 124
BIO205-F
Bideshi, Dennis K.
09/05/2017 Th 8:15 AM - 9:15 AM BUS 202
BIO205-A
Bideshi, Dennis K.
09/05/2017 M 9:30 AM - 10:30 AM Mission Hall 124
BIO205-B
Bideshi, Dennis K.
09/05/2017 T 9:30 AM - 10:30 AM Mission Hall 124
BIO205-C
Bideshi, Dennis K.
09/05/2017 T 9:30 AM - 10:30 AM Mission Hall 124

CHE112 Organic & Biochem Hlth Sci w/lab
+

A survey of Organic and Biochemistry topics with special emphasis on metabolic processes and applications to medicine and health. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prerequisite: CHE 102. (4 units; Fall/Spring)

CHE112-A
Cornejo, Christina C.
07/03/2017 TTh 3:30 PM - 6:30 PM James Complex 240
CHE112-B
Johnson, Steven L.
07/03/2017 Sa 8:00 AM - 12:00 PM James Complex ONLN
CHE112-F
Johnson, Steven L.
10/30/2017 Sa 8:00 AM - 12:00 PM James Complex ONLN
CHE112-C
Schacht, Patrick C.
09/05/2017 W 8:15 AM - 9:15 AM BUS 204
CHE112-E
Schacht, Patrick C.
09/05/2017 Th 8:15 AM - 9:15 AM BUS 204
CHE112-D
Schacht, Patrick C.
09/05/2017 W 8:15 AM - 9:15 AM BUS 204
CHE112-B
Johnson, Steven L.
09/05/2017 F 12:15 PM - 1:45 PM Mission Hall 127
CHE112-A
Johnson, Steven L.
09/05/2017 T 12:15 PM - 1:45 PM Mission Hall 127

CHE115 General Chemistry I with Lab
+

Structure and behavior of inorganic matter and a mathematical treatment of chemical systems. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prerequisite: CHE 102 or high school chemistry. (4 units; Fall/Spring)

CHE115-B
Tsai, Jones
05/08/2017 MW 1:00 PM - 4:00 PM James Complex 236
CHE115-A
Tsai, Jones
05/08/2017 MW 1:00 PM - 4:00 PM James Complex 236
CHE115-A
Suzuki, Satoru
09/05/2017 T 10:45 AM - 11:45 AM Mission Hall 124
CHE115-D
Suzuki, Satoru
09/05/2017 F 10:45 AM - 11:45 AM Mission Hall 124
CHE115-B
Suzuki, Satoru
09/05/2017 T 10:45 AM - 11:45 AM Mission Hall 124
CHE115-C
Suzuki, Satoru
09/05/2017 T 10:45 AM - 11:45 AM Mission Hall 124
CHE115-E
Ferko, Thomas E.
09/05/2017 Th 9:30 AM - 10:30 AM Yeager Center A110
CHE115-G
Ferko, Thomas E.
09/05/2017 Th 9:30 AM - 10:30 AM Yeager Center A110
CHE115-I
Ferko, Thomas E.
09/05/2017 W 8:15 AM - 9:15 AM Yeager Center A110
CHE115-J
Ferko, Thomas E.
09/05/2017 Th 8:15 AM - 9:15 AM Yeager Center A110
CHE115-H
Ferko, Thomas E.
09/05/2017 W 8:15 AM - 9:15 AM Yeager Center A110
CHE115-F
Ferko, Thomas E.
09/05/2017 Th 9:30 AM - 10:30 AM Yeager Center A110

CHE125 General Chemistry II with Lab
+

A continuation of Chemistry 115, including qualitative inorganic analysis. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prerequisite: CHE 115. (4 units; Spring)

CHE125-B
Tsai, Jones
07/03/2017 MW 1:00 PM - 4:00 PM James Complex 236
CHE125-A
Tsai, Jones
07/03/2017 MW 1:00 PM - 4:00 PM James Complex 236
CHE125-B
Hu, Ying
09/05/2017 M 9:30 AM - 10:30 AM Yeager Center B112
CHE125-A
Hu, Ying
09/05/2017 M 9:30 AM - 10:30 AM Yeager Center B112

COM113 Oral Communication
+

This course is designed to introduce the process of public communication and to help develop and refine the skills of oral communication. (3 units; Multicultural; Fall/Spring)

COM113-K
Sanicola, Angela Marie
09/05/2017 T 4:00 PM - 7:00 PM James Complex 376
COM113-R
Whitefield, Douglas Brent
09/05/2017 TTh 3:45 PM - 5:15 PM James Complex
COM113-E
Vennemann, Darlene Sue
09/05/2017 MWF 7:00 AM - 8:00 AM James Complex 181
COM113-O
Vennemann, Darlene Sue
09/05/2017 TTh 2:00 PM - 3:30 PM Yeager Center B220
COM113-N
Boes, Cynthia D.
09/05/2017 MWF 8:15 AM - 9:15 AM James Complex 171
COM113-L
Vennemann, Darlene Sue
09/05/2017 MWF 8:15 AM - 9:15 AM James Complex 181
COM113-C
Marse, Michael
09/05/2017 TTh 5:30 PM - 7:00 PM James Complex 189
COM113-F
Murray, Donald R.
09/05/2017 MWF 9:30 AM - 10:30 AM James Complex 245
COM113-P
Boes, Cynthia D.
09/05/2017 TTh 12:15 PM - 1:45 PM Building 36 36A1
COM113-M
Boes, Cynthia D.
09/05/2017 MWF 1:15 PM - 2:15 PM James Complex 171
COM113-G
Marse, Michael
09/05/2017 TTh 8:45 AM - 10:15 AM Yeager Center B218
COM113-D
White, Debra
09/05/2017 TTh 10:30 AM - 12:00 PM Yeager Center B219
COM113-I
Murray, Donald R.
09/05/2017 MWF 10:45 AM - 11:45 AM James Complex 245
COM113-Q
Marse, Michael
09/05/2017 M 1:15 PM - 4:15 PM Building 36 36A2
COM113-A
Pate, John R.
09/05/2017 MWF 1:15 PM - 2:15 PM James Complex 189
COM113-B
Murray, Donald R.
09/05/2017 MWF 12:00 PM - 1:00 PM James Complex 245
COM113-H
White, Debra
09/05/2017 TTh 12:15 PM - 1:45 PM Yeager Center B219
COM113-J
White, Debra
09/05/2017 TTh 2:00 PM - 3:30 PM Yeager Center B219

HSC104 Survey U.S. Health Care Delivery
+

The course is designed to provide the students with a basic foundation in the ways in which health care is delivered to patients in the United States. The course will explore the matrix of insurance companies, financing, patient rights, and physician liabilities as it creates a contemporary illustration of how environmental factors influence and shape our current system. The primary foci will be the delivery, financing, and regulation of healthcare in the US. (3 units; As offered)

HSC104-A
STAFF, STAFF
09/05/2017 MW 2:30 PM - 3:30 PM Health Science Campus ONLN
HSC104-B
STAFF, STAFF
09/05/2017 T 12:15 PM - 1:45 PM Health Science Campus ONLN

HSC210 Ethics in Health Care
+

This course provides grounding in ethical theories and principles as they relate to and impact current health care issues and policies. Students are introduced to a variety of frameworks for ethical decision-making and policy analysis. Current trends in the contemporary health care arena are analyzed through the use of case studies. Recent health care issues are presented including euthanasia, fertility interventions, mental illness, genetic engineering, multicultural issues, economics, public policy, professional ethical codes, and other relevant topics. (3 units; Interdisciplinary; As offered)

HSC210-A
Wigginton, Melissa L.
05/08/2017 T 2:00 PM - 3:30 PM Health Science Campus ONLN
HSC210-B
Wigginton, Melissa L.
09/05/2017 T 8:45 AM - 10:15 AM Health Science Campus ONLN
HSC210-C
Fahnestock, Lindsay Ann
09/05/2017 MW 8:15 AM - 9:15 AM Health Science Campus ONLN
HSC210-A
Penny, Marshare A'Lise
09/05/2017 Th 2:00 PM - 3:30 PM Health Science Campus ONLN

NFS101 Intro to Nutrtn & Food Sciences
+

This class provides an introduction to the fundamental principles of normal nutrition, food science and their relation to the health and physical fitness of individuals. Also includes a discussion of the career opportunities within nutrition and sciences, and the computer software pertinent to the field. (3 units; Fall/Spring)

NFS101-A
Amankwaah, Akua F.
09/05/2017 T 10:30 AM - 12:00 PM Health Science Campus ONLN

NFS104 Intro to Foods & Preparation
+

This class provides an introduction to foods as a profession. Students will learn principles and procedures of food preparation including selection, storage, food sanitation, product evaluation, and meal management in accordance with scientific principles of nutrition. Cultural differences related to food provision, production and consumption will be explored. (3 units; Fall/Spring)

NFS104-A
Zheng, Shasha
09/05/2017 F 12:00 PM - 1:00 PM Adams Business Park A21

NFS200 Lifecycle Nutrition
+

This class will provide a rapidly moving study of nutrition in the lifecycle from infancy through advancing years. Emphasis will be placed on the application of nutritional requirements and guidelines in each age group to dietary planning and intake. (3 units, As offered)

NFS200-A
Zheng, Shasha
09/05/2017 TTh 12:15 PM - 1:45 PM Adams Business Park A21

NFS210 Experimental Foods
+

Scientific approach to the factors involved in the preparation of standard food products. Experimental methods and techniques are employed in planning, preparation, and evaluation of food products. (3 units; As offered)

NFS220 Food, Culture & Society
+

Examination of how, what, when, where, and why people eat. Cultural differences related to food provision, production, and consumption will be evaluated. Relationships of history, geography, climate, customs, social status, health, economy, religion, and politics to food and society also explored. (3 units, As offered)

NFS220-A
Zheng, Shasha
09/05/2017 Th 10:30 AM - 12:00 PM Adams Business Park ONLN

PSY213 General Psychology
+

This introductory course is a survey of the processes of adjustment, growth, learning, remembering, perception, sensation, socialization, and emotions. It is meant to better equip students to understand and articulate their own life experiences, as well as improve their understanding of the behavior of others. This course is a prerequisite to all other courses in Psychology. (3 units; Fall/Spring)

PSY213-A
Wallace, Douglas S
05/08/2017 M 8:00 AM - 12:00 PM Yeager Center B259
PSY213-D
STAFF, STAFF
09/05/2017 TTh 8:45 AM - 10:15 AM Yeager Center B220
PSY213-A
Smith, Erin I.
09/05/2017 MW 9:30 AM - 10:30 AM Yeager Center ONLN
PSY213-B
Smith, Erin I.
09/05/2017 MW 10:45 AM - 11:45 AM Yeager Center ONLN
PSY213-C
Wallace, Douglas S
09/05/2017 MWF 1:15 PM - 2:15 PM Yeager Center A112
PSY213-E
STAFF, STAFF
09/05/2017 TTh 12:15 PM - 1:45 PM Mission Hall 124
PSY213-A
STAFF, STAFF
01/09/2018 MWF 9:30 AM - 10:30 AM TBA
PSY213-B
STAFF, STAFF
01/09/2018 MW 12:00 PM - 1:00 PM TBA ONLN
PSY213-C
STAFF, STAFF
01/09/2018 MW 2:30 PM - 3:30 PM TBA ONLN
PSY213-D
STAFF, STAFF
01/09/2018 TTh 8:45 AM - 10:15 AM TBA
PSY213-E
STAFF, STAFF
01/09/2018 TTh 12:15 PM - 1:45 PM TBA

SOC213 Introduction to Sociology
+

A general introduction to the scientific study of human behavior in social settings. It includes major theories of human behavior in terms of culture, socialization, primary groups, stratification and social class, population, family, religion, and social change. (3 units; Multicultural; Fall/Spring)

SOC213-A
Wallace, Douglas S
05/08/2017 W 8:00 AM - 12:00 PM Yeager Center B259
SOC213-C
Minton, Carol
09/05/2017 TTh 10:30 AM - 12:00 PM Yeager Center B252
SOC213-D
Wallace, Douglas S
09/05/2017 TTh 12:15 PM - 1:45 PM Yeager Center B221
SOC213-B
Wallace, Douglas S
09/05/2017 MWF 12:00 PM - 1:00 PM Yeager Center B251
SOC213-A
Minton, Carol
09/05/2017 MW 9:30 AM - 10:30 AM Yeager Center ONLN
SOC213-A
STAFF, STAFF
01/09/2018 MWF 12:00 PM - 1:00 PM TBA
SOC213-B
STAFF, STAFF
01/09/2018 MWF 1:15 PM - 2:15 PM TBA
SOC213-C
STAFF, STAFF
01/09/2018 TTh 8:45 AM - 10:15 AM TBA

STA144 Introduction to Statistics
+

Mathematical theory and applications, development of formulae, principles of statistical decision theory, descriptive measurements, probability concepts, random variables, normal distribution, inferential statistics, sampling distributions, confidence intervals, hypothesis testing, chi-squared procedures, linear regression, and the use of computers in statistics. Prerequisite: MAT 115 or sufficient SAT, ACT or math placement exam scores and appropriate high school mathematics background. (3 units; Fall/Spring)

STA144-A
Knisley, Benjamin David
05/08/2017 TTh 3:45 PM - 5:15 PM BUS 251
STA144-B
Ludwig, Shane Matthew
07/03/2017 TTh 3:45 PM - 5:15 PM BUS 251
STA144-F
Knisley, Benjamin David
09/05/2017 TTh 7:15 PM - 8:45 PM BUS 203
STA144-E
Knisley, Benjamin David
09/05/2017 TTh 5:30 PM - 7:00 PM BUS 106
STA144-B
Wood, Daniel A.
09/05/2017 MWF 8:15 AM - 9:15 AM Yeager Center B221
STA144-D
Wood, Daniel A.
09/05/2017 MWF 10:45 AM - 11:45 AM Yeager Center B221
STA144-C
Wood, Daniel A.
09/05/2017 MWF 9:30 AM - 10:30 AM Yeager Center B221
STA144-A
Carothers, Linn E.
09/05/2017 MWF 12:00 PM - 1:00 PM Mission Hall 124

Upper Division Requirements

ALH495 Clinical Practicum
+

This course provides supervised clinical practicum hours in a community-based health care setting. The student will work with their patients and clients in their chosen field of study under the supervision of health care professional, and will periodically report their clinical experience to the instructor to reflect their field experience. The course entails two major components: (1) Clinical experience, (2) Review and assessment of the student's attainment of professional experience in the College of Allied Health. A total of 126 hours for 14 weeks of on-site work, observation, or participation are required. Prerequisite: Senior status (3 units; Fall/Spring/Summer))

HSC410 Health Behavior Change
+

This course addresses the exploration and application of education, psychosocial, and spiritual components of health behaviors. Behavior change theory, principles, predictive models, and their application to health behavior change programs and interventions will be investigated. (3 units; As offered)

HSC410-A
Penny, Marshare A'Lise
05/08/2017 T 10:30 AM - 12:00 PM Health Science Campus ONLN
HSC410-B
STAFF, STAFF
09/05/2017 MWF 9:30 AM - 10:30 AM Health Science Campus L246
HSC410-A
Kim, Sangmin
09/05/2017 T 12:15 PM - 1:45 PM Health Science Campus ONLN

HSC480 Research Methods
+

This course provides an introduction to clinical research design with statistical analysis. The emphasis will be on the student designing her or his practical research project by the end of the semester. Content would include developing the research question, choosing the (1) study design, (2) study subjects, (3) measurements (independent and dependent variables), data management (including designing the data collection form) and statistical analysis (including sample size estimation and power), ethical issues, implementation, and publication of results. Prerequisite: STA 144; Junior or Senior status. (3 units; As offered)

HSC480-B
Kim, Sangmin
09/05/2017 MW 9:30 AM - 10:30 AM Health Science Campus ONLN
HSC480-C
STAFF, STAFF
09/05/2017 TTh 10:30 AM - 12:00 PM Health Science Campus A013
HSC480-A
Kim, Sangmin
09/05/2017 MW 12:00 PM - 1:00 PM Health Science Campus ONLN

NFS310 Community Nutrition
+

Study of the community-based programs with nutrition components, including work-site wellness, health promotion, schools, day-care programs, and health clinics. Programs in these areas include nutrition screening and assessment, feeding programs and assistance, plus health promotion and disease prevention. (3 units; As offered)

NFS310-A
Amankwaah, Akua F.
09/05/2017 TTh 2:00 PM - 3:30 PM Health Science Campus A013

NFS330 Food Srvc Orgnztn, Purch & Mgmtt
+

Study of equipment, personnel, and cost in the management of large quantity food services. Includes guest professional lectures and site visits to local food service operations. (3 units; As offered)

NFS330-A
Asi, Adleit F.
09/05/2017 W 3:00 PM - 6:00 PM Adams Business Park A21

NFS400 Spc Tpcs Nutrtn & Food Sciences
+

This course will teach advanced topics in specialized nutrition and food sciences areas such as sports nutrition, quantity foods, planning therapeutic diets, maternal and child nutrition, personal nutrition, nutrient-drug interactions, food safety, and current issues. The specific topic will be announced each semester. Prerequisite: NFS 101 (3 units; As offered)

NFS420 Quantity Food Management
+

The course will focus on the planning and execution of large quantity food production operations and banqueting in various food service environments. The student will obtain hands on experience in the management of large kitchens such as institutional, banquet, and a la carte restaurants. (3 units; As offered)

NFS480 Agrcltre, Nutrtn,& Int'l Develop
+

Issues in technology, food policy, nutrition, political economy, and social welfare in developing societies. Integrates concerns about food and nutrient distribution and availability, malnutrition, scientific principles of nutrient utilization and metabolism, and human productivity and reproduction. Prerequisite: NFS 101. (3 units; As offered)

NFS480-A
Amankwaah, Akua F.
09/05/2017 MW 9:30 AM - 10:30 AM Adams Business Park ONLN

Concentration Courses (14-15 units)

Students must complete all requirements in one of the following concentrations:

Nutrition Science (14 units)

NFS320 Nutritional Biochemistry
+

Introduction to biochemistry with particular emphasis on nutrition and its effect on metabolism. Prerequisites: NFS 101. (3 units; As offered)

NFS320-A
Zheng, Shasha
09/05/2017 TTh 8:45 AM - 10:15 AM Adams Business Park A21

NFS340 Advanced Public Hlth Nutrition I
+

This course provides a scientific basis for nutritional needs of humans and factors involved in meeting such requirements in individuals and population groups. Macronutrients and their metabolism with an emphasis on regulation, structure, digestion, absorption, transport, distribution, and disease states will also be covered. Prerequisite: NFS 101 (3 units; As offered)

NFS350 Medical Nutrition Therapy I
+

This course will provide the pathophysiology of selected medical problems with specific attention to nutritional needs and treatment as part of evidenced based medical care. Clinical nutrition applications in acute and chronic disease. Nutritional care process, nutritional support, gastrointestinal tract disease, liver disease and metabolic stress. Nutrition assessment, medical terminology, charting and documentation, standard hospital diets, exchange system for meal planning, and casestudy discussions. Prerequisite: BIO 153, 163, and NFS 101. (4 units; As offered)

NFS460 Human Nutritn Assessmnt LctrW/Lb
+

Lecture and laboratory experience in nutritional assessment using anthropometrics, dietary, biochemical, and clinical tests and criteria. Laboratory experience includes simulation, standardized patient, and outpatient. Prerequisite: NFS 101 (3 units; As offered)

Food Science and Management (15 units)

BUS217 Microeconomics
+

This course studies economic behavior at the individual level. Topics include decision-making processes of households and firms, supply and demand, elasticity, and marginal analysis. Market structure and public policy are examined to evaluate their impact on economic welfare and the allocation of scarce resources. (3 units; Fall/Spring)

BUS217-B
Keyes-Kimbirk, Wendy R
09/05/2017 MWF 12:00 PM - 1:00 PM BUS 123
BUS217-C
Keyes-Kimbirk, Wendy R
09/05/2017 MWF 9:30 AM - 10:30 AM BUS 204
BUS217-A
Namvar, Bob
09/05/2017 TTh 12:15 PM - 1:45 PM BUS 204

BUS334 International Business
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An introduction to international business which will expose students to major international business issues, including international trade, cultures, economics, marketing and communication issues of multinational corporations. (3 units; Fall/Spring)

BUS334-A
Weniger, Marc
09/05/2017 TTh 8:45 AM - 10:15 AM BUS 104
BUS334-C
Weniger, Marc
09/05/2017 TTh 3:45 PM - 5:15 PM BUS 250
BUS334-B
Weniger, Marc
09/05/2017 TTh 2:00 PM - 3:30 PM BUS 250

BUS358 Business Law
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This course covers the law of sales, employment, contracts, negotiable instruments, agency and partnerships, corporations, insurance, real and personal property, estates, and bankruptcy. (3 units; Fall/Spring)

BUS358-B
Bishop, Jim
09/05/2017 TTh 10:30 AM - 12:00 PM BUS 125
BUS358-A
Bishop, Jim
09/05/2017 MWF 10:45 AM - 11:45 AM BUS 203

MKT333 Principles of Marketing
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A study of the marketing functions, channels of distribution, selling, advertising, distribution, and marketing management for both retail and industrial businesses. (3 units; Fall/Spring)

MKT333-A
Gouveia, Nolan M.
05/08/2017 Th 8:00 AM - 12:00 PM BUS 253
MKT333-A
Winter, Natalie A
09/05/2017 TTh 10:30 AM - 12:00 PM BUS 202
MKT333-B
Winter, Natalie A
09/05/2017 MW 2:30 PM - 3:30 PM BUS ONLN

POL493 Principles of Public Admin
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This course examines the scope of public administration. Emphasis on practice as well as theory in personnel administration, financial administration, problems of management, administrative organization, merit systems, and intergovernmental relations by the use of case studies. (3 units; Interdisciplinary; Spring odd years)