Nutrition is critical to just about everything in life. With CBU's nutrition and food
sciences degree, students can make a difference in the health and well-being of many
lives. The degree program mixes courses in the life sciences with community nutrition,
food technology and more.
Cook in a state-of-the-art kitchen Many courses are taught in CBU’s Food Innovation Center, a state-of-the-art facility
for students and faculty to conduct research, engage in community service projects
and develop food products. Many graduates of the nutrition and food services program have
found immediate employment in the food industry or have gone on to graduate programs
in dietetics, food science or public health.
Serve overseas Students can travel during the summer and serve in the health professions in various
overseas locations. Some locations include Tanzania, China and the Philippines. To
prepare for participation in Global Health Engagement, students will need to take
two courses, ALH 301 Global Health Engagement Seminar and ALH 401 Global Health Engagement
Practicum.
Lifecycle Nutrition
NFS 300
This class will provide a rapidly moving study of nutrition in the lifecycle from
infancy through advancing years.
Experimental Foods
NFS 315
Students will learn to apply basic nutrition and food science research designs to
conduct experiments, interpret data, and write reports.
Community and Public Health Nutrition
NFS 310
Study of the community-based programs with nutrition components, including work-site
wellness, health promotion, schools, day-care programs, and health clinics.
Student Learning Outcomes
SLO 1: Demonstrate knowledge of the scientific basis of nutrition and food science
for entry level professionals. SLO 2: Use knowledge of food principles of product development to create healthier
food products for individuals and populations. SLO 3: Demonstrate knowledge of scientific principles of food preparation, safety,
and quality. SLO 4: Demonstrate an understanding of scientific research methodology. SLO 5: Demonstrate how to locate, interpret, evaluate and use scientific literature.
Take the next step toward living your purpose
As you make decisions about college, keep in mind the full social, spiritual and educational
experience awaiting you at CBU. Here, you will be supported by professors, staff and
fellow students who will help you discover your strengths and challenge you to do
more than you ever thought you could. Let us equip you with the education, training
and opportunities you'll need to start making a unique difference doing what you love.
Apply today! When you complete and submit your application to CBU, a friendly and
knowledgeable admissions counselor will guide you through the admissions process and
all the necessary steps to become a Lancer.
Request More Information
Career Opportunities
Nutritionist
Food Scientist
Experimental Food Developer
Chef
Dietician
Food Technologist
Food Microbiologist
Community Nutrition Educator
Hospitality Manager
Nutrition Researcher
Quality Assurance Manager
Flavor Chemist
Sports Nutritionist
Food Safety Manager
*Some career opportunities may require further education
"I chose my major because I love food and learning about what food does to the body." Dina, 2019
"I'm interested in how food can fuel the human body, and I would like to be an athletic
nutritionist. I'm learning all the wonders God has created through what food can do
for you." Makayla Keeth, 2021
"My nutrition professors have given me incredible opportunities to gain hands-on experience
outside of the school walls. I have been a student intern at RUSD's Nutrition Service
Department, done research with PhD students at UCR, participated in health screenings,
and volunteered with Feeding America. I know that God called me to this major to radically
change people's lives and show them the love He has for them." CariAnn Palmer, 2018
Alumni Spotlight
"I loved learning about food science in this program and being able to have hands-on
experience in the Food Innovation Center. The coursework allowed me to see the many
opportunities that I would have with a nutrition degree." Katherine Gomez '22
Meet Some of Our Faculty
Akua Amankwaah, PhD, RDN
Associate Professor of Nutrition
God wants us to be good stewards of our bodies because the body is a temple of the
Holy Spirit. As a Registered Dietitian Nutritionist, I support the mission to optimize
health and healing with integrative and functional nutrition. I strive to educate
my students and clients to select healthy whole foods, in particular, to promote optimal
health. Teaching nutrition is my passion. I provide fun and hands-on activities and
learning opportunities for my students. I love to be actively involved in my church
and I enjoy playing ping-pong in my leisure time.
God wants us to be good stewards of our bodies because the body is a temple of the
Holy Spirit. As a Registered Dietitian Nutritionist, I support the mission to optimize
health and healing with integrative and functional nutrition. I strive to educate
my students and clients to select healthy whole foods, in particular, to promote optimal
health. Teaching nutrition is my passion. I provide fun and hands-on activities and
learning opportunities for my students. I love to be actively involved in my church
and I enjoy playing ping-pong in my leisure time.