Health Sciences

College of Allied Health

Nutrition and Food Sciences

Bachelor of Science in Nutrition and Food Sciences (95-97 Units)

CBU’s Nutrition and Food Sciences major prepares students for careers in health care and wellness organizations, and food, beverage and nutrition companies. The program offers a Bachelor of Science degree in Nutrition and Food Sciences with two concentrations for students interested in careers in nutrition, food and health. A student can choose from tracks in Nutrition Science or Food Science and Management. There are tremendous opportunities for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research. The increased public interest in health and nutrition worldwide has expanded job opportunities in the nutrition and food sciences field in healthcare, public health, food industry, product development, marketing, community and government agencies.

For more information about the program in Nutrition and Food Sciences, please contact Dr. Margaret Barth at mbarth@calbaptist.edu.

Program Design and Career Opportunities

The field of Allied Health is one that is rapidly expanding in the United States and in Southern California. The two leading healthcare trends in the United States are the increase in the aging population and the epidemic of obesity. Obesity is clearly linked to an imbalance in caloric consumption versus expenditure, thus, dietitians can provide evidence-based information for those seeking to address this issue. These health concerns in the United States, and California in particular, lead us to believe that we can serve the needs of our local and regional community by preparing entry-level dietitians for the workforce. Your CBU professors have extensive experience and knowledge in the field of Nutrition and Dietetics and are able to bridge applied and academic practice to the classroom environment.

Increased public interest in nutrition has led to job opportunities in food manufacturing, advertising, and marketing. In these areas, dietitians analyze foods, prepare literature for distribution, or report on issues such as dietary fiber, vitamin supplements, or the nutritional content of recipes. Linking the physical needs of food consumption with a desire to serve the spiritual needs of people is something that can be lived out in a very tangible way through nutrition and dietetics.

Career Options

-Certified Nutritionist
-Public health/ community nutrition educator
-Health program director
-Clinical nutritionist
-Food service/ hospitality manager
-Nutrition research
-Pharmaceutical or food industry technical sales
-Product development
-Regulatory affairs in industry or government
-Product development Scientist
-Quality assurance manager
-Sensory Scientist
-Culinary Scientist
-R&D manager
-Flavor Chemist
-Academia research assocate
-USDA Nutrition specialist
-Sports nutritionist
-Technical Marketing specialist
-Regulatory Affairs manager
-Legal Affairs manager
-Quality Assurance manager
-Food Safety manager
-Consumer Saftey manager
-Consumer response manager

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Student Learning Outcomes

Upon graduation from this program, the students will be able to
interpret and apply:

  • Nutrition concepts to evaluate and develop strategies to improve the nutritional health of communities at regional, national and international levels
  • Nutrition and public health concepts to evaluate and improve the nutritional health of individuals and populations with medical conditions
  • Food principles and food management to food and nutrition systems
  • Communication and counseling strategies in nutrition and food education, and management that include application of health promotion and disease prevention strategies with integration of information technology
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Lower Divison Courses

ALH101 Introd Allied Health Professions

ALH101 Introd Allied Health Professions

This course is designed to introduce students to the basic skills necessary for academic success in allied health, to review the numerous career options in the allied health professions, and to explore the student's calling and vocation. (1 unit; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Fall 2014 ALH101-A A Sullivan, Sean 09/02/2014 Monday 10:45 AM - 11:45 AM James Complex
107A
Fall 2014 ALH101-B B Fletcher, Wayne L. 09/02/2014 Monday 12:00 PM - 1:00 PM James Complex
107A
Fall 2014 ALH101-C C Fletcher, Wayne L. 09/02/2014 Monday 1:15 PM - 2:15 PM James Complex
107A
Fall 2014 ALH101-D D Black, Laurie E. 09/02/2014 Monday 9:30 AM - 10:30 AM James Complex
107A
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BIO153 Anatomy & Physiology I w/ Lab

BIO153 Anatomy & Physiology I w/ Lab

This course is designed for professional nursing and general college students. Included are a general survey of human histology and the study of structure and function of organ systems of the human body, including the integumentary, skeletal, muscular, endocrine and nervous systems. Structure and function of sensory organs are also included in the course. Correlated by laboratory experience and demonstration. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. (4 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Summer 2014 BIO153-B B Heyman, Nathanael S 05/05/2014 Thursday 9:00 AM - 12:00 PM Mission Hall
124
Summer 2014 BIO153-A A Heyman, Nathanael S 05/05/2014 Tuesday 9:00 AM - 12:00 PM Mission Hall
124
Fall 2014 BIO153-V V Heyman, Nathanael S 09/02/2014 Saturday 8:00 AM - 12:00 PM Mission Hall
ONLN
Fall 2014 BIO153-F F Prins, Bruce 09/02/2014 Friday 7:00 AM - 8:00 AM Yeager Center
A112
Fall 2014 BIO153-L L Prins, Bruce 09/02/2014 Friday 8:15 AM - 9:15 AM Yeager Center
A112
Fall 2014 BIO153-R R Heyman, Nathanael S 09/02/2014 Friday 10:30 AM - 12:00 PM Yeager Center
A112
Fall 2014 BIO153-A A Prins, Bruce 09/02/2014 Monday 7:00 AM - 8:00 AM Yeager Center
A112
Fall 2014 BIO153-B B Prins, Bruce 09/02/2014 Monday 7:00 AM - 8:00 AM Yeager Center
A112
Fall 2014 BIO153-C C Prins, Bruce 09/02/2014 Tuesday 7:00 AM - 8:00 AM Yeager Center
A112
Fall 2014 BIO153-D D Prins, Bruce 09/02/2014 Wednesday 7:00 AM - 8:00 AM Yeager Center
A112
Fall 2014 BIO153-E E Prins, Bruce 09/02/2014 Thursday 7:00 AM - 8:00 AM Yeager Center
A112
Fall 2014 BIO153-G G Prins, Bruce 09/02/2014 Monday 7:00 AM - 8:00 AM Yeager Center
A112
Fall 2014 BIO153-H H Prins, Bruce 09/02/2014 Wednesday 8:15 AM - 9:15 AM Yeager Center
A112
Fall 2014 BIO153-I I Prins, Bruce 09/02/2014 Thursday 8:15 AM - 9:15 AM Yeager Center
A112
Fall 2014 BIO153-J J Prins, Bruce 09/02/2014 Thursday 8:15 AM - 9:15 AM Yeager Center
A112
Fall 2014 BIO153-K K Prins, Bruce 09/02/2014 Thursday 8:15 AM - 9:15 AM Yeager Center
A112
Fall 2014 BIO153-M M Prins, Bruce 09/02/2014 Tuesday 8:15 AM - 9:15 AM Yeager Center
A112
Fall 2014 BIO153-N N Prins, Bruce 09/02/2014 Wednesday 8:15 AM - 9:15 AM Yeager Center
A112
Fall 2014 BIO153-O O Heyman, Nathanael S 09/02/2014 Friday 10:30 AM - 12:00 PM Yeager Center
A112
Fall 2014 BIO153-P P Heyman, Nathanael S 09/02/2014 Wednesday 10:30 AM - 12:00 PM Yeager Center
A112
Fall 2014 BIO153-Q Q Heyman, Nathanael S 09/02/2014 Monday 10:30 AM - 12:00 PM Yeager Center
A112
Fall 2014 BIO153-S S Heyman, Nathanael S 09/02/2014 Friday 10:30 AM - 12:00 PM Yeager Center
A112
Fall 2014 BIO153-T T Heyman, Nathanael S 09/02/2014 Thursday 10:30 AM - 12:00 PM Yeager Center
A112
Fall 2014 BIO153-U U Heyman, Nathanael S 09/02/2014 Friday 10:30 AM - 12:00 PM Yeager Center
A112
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BIO163 Anatomy & Physiology II w/ Lab

BIO163 Anatomy & Physiology II w/ Lab

A continuation of BIO 153 (Anatomy and Physiology I). Included is the study of structure and function of the circulatory (blood, heart, blood vessels and circulation), lymphatic, immune, respiratory, urinary and reproductive systems. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prior completion of BIO153 is recommended. (4 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Summer 2014 BIO163-C C Prins, Bruce 06/30/2014 Saturday 8:00 AM - 11:50 AM Mission Hall
ONLN
Summer 2014 BIO163-B B Prins, Bruce 06/30/2014 Thursday 9:00 AM - 12:00 PM Sch Business Building
250
Summer 2014 BIO163-A A Prins, Bruce 06/30/2014 Thursday 9:00 AM - 12:00 PM Sch Business Building
250
Fall 2014 BIO163-D D Heyman, Nathanael S 10/27/2014 Saturday 8:00 AM - 12:00 PM Mission Hall
ONLN
Fall 2014 BIO163-A A Heyman, Nathanael S 09/02/2014 Monday 7:00 AM - 8:30 AM Yeager Center
A110
Fall 2014 BIO163-B B Heyman, Nathanael S 09/02/2014 Friday 7:00 AM - 8:30 AM Yeager Center
A110
Fall 2014 BIO163-C C Heyman, Nathanael S 09/02/2014 Wednesday 7:00 AM - 8:30 AM Yeager Center
A110
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BIO173 Medical Terminology

BIO173 Medical Terminology

The analysis of the Greek and Latin components of medical and biological terms with the objective of developing skills in word recognition and word building. (3 units; Interdisciplinary; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Fall 2014 BIO173-A A Panaro, Marilyn A. 09/02/2014 Monday, Wednesday, Friday 9:30 AM - 10:30 AM Sch Business Building
123
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BIO205 Human Microbiology w/Lab

BIO205 Human Microbiology w/Lab

A study of microorganisms with special emphasis on bacteria and viruses in the human environment. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. (4 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Summer 2014 BIO205-B B Bideshi, Dennis K. 05/05/2014 Saturday 8:00 AM - 11:50 AM James Complex
ONLN
Summer 2014 BIO205-A A Bideshi, Dennis K. 05/05/2014 Tuesday, Thursday 6:00 PM - 10:00 PM James Complex
223
Fall 2014 BIO205-K K Bideshi, Dennis K. 09/02/2014 Saturday 8:00 AM - 12:00 PM James Complex
ONLN
Fall 2014 BIO205-J J Bideshi, Dennis K. 09/02/2014 Thursday 8:15 AM - 9:15 AM Sch Business Building
124
Fall 2014 BIO205-C C Bideshi, Dennis K. 09/02/2014 Tuesday 9:30 AM - 10:30 AM Sch Business Building
124
Fall 2014 BIO205-A A Bideshi, Dennis K. 09/02/2014 Monday 9:30 AM - 10:30 AM Sch Business Building
124
Fall 2014 BIO205-D D Bideshi, Dennis K. 09/02/2014 Tuesday 9:30 AM - 10:30 AM Sch Business Building
124
Fall 2014 BIO205-B B Bideshi, Dennis K. 09/02/2014 Tuesday 9:30 AM - 10:30 AM Sch Business Building
124
Fall 2014 BIO205-G G Bideshi, Dennis K. 09/02/2014 Monday 8:15 AM - 9:15 AM Sch Business Building
124
Fall 2014 BIO205-H H Bideshi, Dennis K. 09/02/2014 Tuesday 8:15 AM - 9:15 AM Sch Business Building
124
Fall 2014 BIO205-I I Bideshi, Dennis K. 09/02/2014 Thursday 8:15 AM - 9:15 AM Sch Business Building
124
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CHE112 Organic & Biochem Hlth Sci w/lab

CHE112 Organic & Biochem Hlth Sci w/lab

A survey of Organic and Biochemistry topics with special emphasis on metabolic processes and applications to medicine and health. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prerequisite: CHE 102. (4 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Summer 2014 CHE112-B B Schacht, Patrick C. 06/30/2014 Saturday 1:00 PM - 4:50 PM James Complex
ONLN
Summer 2014 CHE112-A A Schacht, Patrick C. 06/30/2014 Saturday 1:00 PM - 4:50 PM James Complex
ONLN
Fall 2014 CHE112-F F STAFF, STAFF 10/27/2014 Saturday 8:00 AM - 12:00 PM James Complex
ONLN
Fall 2014 CHE112-E E Schacht, Patrick C. 09/02/2014 Friday 2:00 PM - 3:30 PM Yeager Center
ONLN
Fall 2014 CHE112-D D Schacht, Patrick C. 09/02/2014 Wednesday 2:00 PM - 3:30 PM Yeager Center
ONLN
Fall 2014 CHE112-A A Johnson, Steven L. 09/02/2014 Tuesday 12:15 PM - 1:45 PM Yeager Center
B252
Fall 2014 CHE112-B B Johnson, Steven L. 09/02/2014 Tuesday 12:15 PM - 1:45 PM Yeager Center
B252
Fall 2014 CHE112-C C Schacht, Patrick C. 09/02/2014 Wednesday 2:00 PM - 3:30 PM Yeager Center
ONLN
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CHE115 General Chemistry I with Lab

CHE115 General Chemistry I with Lab

Structure and behavior of inorganic matter and a mathematical treatment of chemical systems. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prerequisite: CHE 102 or high school chemistry. (4 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Fall 2014 CHE115-I I Ferko, Thomas E. 09/02/2014 Wednesday 7:00 AM - 8:00 AM Yeager Center
A110
Fall 2014 CHE115-H H Ferko, Thomas E. 09/02/2014 Thursday 7:00 AM - 8:00 AM Yeager Center
A110
Fall 2014 CHE115-A A Suzuki, Satoru 09/02/2014 Monday 10:45 AM - 11:45 AM Sch Business Building
123
Fall 2014 CHE115-B B Suzuki, Satoru 09/02/2014 Tuesday 10:45 AM - 11:45 AM Sch Business Building
123
Fall 2014 CHE115-C C Suzuki, Satoru 09/02/2014 Tuesday 10:45 AM - 11:45 AM Sch Business Building
123
Fall 2014 CHE115-D D Suzuki, Satoru 09/02/2014 Wednesday 10:45 AM - 11:45 AM Sch Business Building
123
Fall 2014 CHE115-E E Ferko, Thomas E. 09/02/2014 Thursday 8:15 AM - 9:15 AM Yeager Center
A110
Fall 2014 CHE115-F F Ferko, Thomas E. 09/02/2014 Thursday 8:15 AM - 9:15 AM Yeager Center
A110
Fall 2014 CHE115-G G Ferko, Thomas E. 09/02/2014 Thursday 8:15 AM - 9:15 AM Yeager Center
A110
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CHE125 General Chemistry II with Lab

CHE125 General Chemistry II with Lab

A continuation of Chemistry 115, including qualitative inorganic analysis. Lecture (3 units) and required laboratory (1 unit). Additional lab fee. Prerequisite: CHE 115. (4 units; Spring)

  Course Sec Instructor Dates Days Time Location
Summer 2014 CHE125-A A Fossett, Lawrence A 05/05/2014 Tuesday, Thursday 1:00 PM - 4:00 PM James Complex
236
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COM113 Oral Communications

COM113 Oral Communications

This course is designed to introduce the process of public communication and to help develop and refine the skills of oral communication. (3 units; Multicultural; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Fall 2014 COM113-K K Sanicola, Angela Marie 09/02/2014 Monday 4:00 PM - 7:00 PM James Complex
181
Fall 2014 COM113-I I Murray, Donald R. 09/02/2014 Monday, Wednesday, Friday 10:45 AM - 11:45 AM James Complex
190
Fall 2014 COM113-P P Boes, Cynthia D. 09/02/2014 Monday, Wednesday, Friday 8:15 AM - 9:15 AM James Complex
245
Fall 2014 COM113-Q Q Marse, Michael 09/02/2014 Monday 1:15 PM - 4:15 PM The Village at CBU
300
Fall 2014 COM113-A A Pate, John R. 09/02/2014 Monday, Wednesday, Friday 1:15 PM - 2:15 PM Yeager Center
B259
Fall 2014 COM113-B B Murray, Donald R. 09/02/2014 Monday, Wednesday, Friday 12:00 PM - 1:00 PM James Complex
190
Fall 2014 COM113-C C Boes, Cynthia D. 09/02/2014 Monday, Wednesday, Friday 12:00 PM - 1:00 PM James Complex
171
Fall 2014 COM113-D D Boes, Cynthia D. 09/02/2014 Tuesday, Thursday 10:30 AM - 12:00 PM TBA
Array
Fall 2014 COM113-E E Vennemann, Darlene Sue 09/02/2014 Tuesday, Thursday 12:15 PM - 1:45 PM James Complex
171
Fall 2014 COM113-F F Murray, Donald R. 09/02/2014 Monday, Wednesday, Friday 9:30 AM - 10:30 AM TBA
Array
Fall 2014 COM113-G G Marse, Michael 09/02/2014 Tuesday, Thursday 8:45 AM - 10:15 AM Yeager Center
B110
Fall 2014 COM113-H H Marse, Michael 09/02/2014 Tuesday, Thursday 12:15 PM - 1:45 PM Yeager Center
B110
Fall 2014 COM113-J J Rowland, William F 09/02/2014 Monday, Wednesday, Friday 2:30 PM - 3:30 PM James Complex
376
Fall 2014 COM113-L L Vennemann, Darlene Sue 09/02/2014 Monday, Wednesday, Friday 8:15 AM - 9:15 AM James Complex
189
Fall 2014 COM113-M M Rowland, William F 09/02/2014 Monday, Wednesday, Friday 1:15 PM - 2:15 PM James Complex
376
Fall 2014 COM113-N N Rowland, William F 09/02/2014 Monday, Wednesday, Friday 12:00 PM - 1:00 PM James Complex
376
Fall 2014 COM113-O O Vennemann, Darlene Sue 09/02/2014 Tuesday, Thursday 2:00 PM - 3:30 PM James Complex
171
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HSC210 Ethics in Health Care

HSC210 Ethics in Health Care

This course provides grounding in ethical theories and principles as they relate to and impact current health care issues and policies. Students are introduced to a variety of frameworks for ethical decision-making and policy analysis. Current trends in the contemporary health care arena are analyzed through the use of case studies. Recent health care issues are presented including euthanasia, fertility interventions, mental illness, genetic engineering, multicultural issues, economics, public policy, professional ethical codes, and other relevant topics. (3 units; Interdisciplinary; As offered)

  Course Sec Instructor Dates Days Time Location
Summer 2014 HSC210-A A Wigginton, Melissa L. 05/05/2014 Monday, Wednesday, Friday 8:00 AM - 8:50 AM Sch Business Building
ONLN
Fall 2014 HSC210-A A Wigginton, Melissa L. 09/02/2014 Tuesday 10:30 AM - 12:00 PM Mission Hall
ONLN
Fall 2014 HSC210-B B Penny, Marshare A'Lise 09/02/2014 Tuesday 2:00 PM - 3:30 PM Yeager Center
ONLN
Fall 2014 HSC210-C C LaChausse, Robert 09/02/2014 Thursday 10:30 AM - 12:00 PM James Complex
ONLN
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NFS101 Intro to Nutrtn & Food Sciences

NFS101 Intro to Nutrtn & Food Sciences

This class provides an introduction to the fundamental principles of normal nutrition, food science and their relation to the health and physical fitness of individuals. Also includes a discussion of the career opportunities within nutrition and sciences, and the computer software pertinent to the field. (3 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Fall 2014 NFS101-A A STAFF, STAFF 09/02/2014 Tuesday 10:30 AM - 12:00 PM Mission Hall
ONLN
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NFS104 Intro to Foods & Preparation

NFS104 Intro to Foods & Preparation

This class provides an introduction to foods as a profession. Students will learn principles and procedures of food preparation including selection, storage, food sanitation, product evaluation, and meal management in accordance with scientific principles of nutrition. (3 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Fall 2014 NFS104-A A Barth, Mary M. 09/02/2014 Friday 10:30 AM - 12:00 PM Adams Business Park
ONLN
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NFS200 Lifecycle Nutrition

NFS200 Lifecycle Nutrition

This class will provide a rapidly moving study of nutrition in the lifecycle from infancy through advancing years. Emphasis will be placed on the application of nutritional requirements and guidelines in each age group to dietary planning and intake. (3 units, As offered)

  Course Sec Instructor Dates Days Time Location
Fall 2014 NFS200-A A Barth, Mary M. 09/02/2014 Tuesday, Thursday 12:15 PM - 1:45 PM Adams Business Park
A21
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NFS210 Experimental Foods

NFS210 Experimental Foods

Scientific approach to the factors involved in the preparation of standard food products. Experimental methods and techniques are employed in planning, preparation, and evaluation of food products. (3 units; As offered)

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NFS220 Food, Culture & Society

NFS220 Food, Culture & Society

Examination of how, what, when, where, and why people eat. Cultural differences related to food provision, production, and consumption will be evaluated. Relationships of history, geography, climate, customs, social status, health, economy, religion, and politics to food and society also explored. (3 units, As offered)

  Course Sec Instructor Dates Days Time Location
Fall 2014 NFS220-A A Barth, Mary M. 09/02/2014 Monday, Wednesday, Friday 9:30 AM - 10:30 AM Adams Business Park
A21
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PSY213 General Psychology

PSY213 General Psychology

This introductory course is a survey of the process of adjustment, growth, learning, remembering, perceiving, thinking, sensation, and emotions. It is meant to better equip the student to predict and control his life, and to understand the behavior of others as well as influence their lives. This course is a prerequisite to all other courses in Psychology. (3 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Summer 2014 PSY213-A A Lewis, Nathaniel P 05/05/2014 Monday 8:00 AM - 12:00 PM James Complex
125
Fall 2014 PSY213-C C Ramirez, Rebecca R. 09/02/2014 Monday, Wednesday, Friday 10:45 AM - 11:45 AM Yeager Center
B258
Fall 2014 PSY213-A A Handojo, Virgo 09/02/2014 Monday, Wednesday, Friday 8:15 AM - 9:15 AM Yeager Center
B110
Fall 2014 PSY213-D D Handojo, Virgo 09/02/2014 Monday, Wednesday, Friday 1:15 PM - 2:15 PM Yeager Center
B252
Fall 2014 PSY213-E E STAFF, STAFF 09/02/2014 Tuesday, Thursday 7:00 AM - 8:30 AM Yeager Center
B259
Fall 2014 PSY213-F F Pelletier, Joseph P. 09/02/2014 Tuesday, Thursday 12:15 PM - 1:45 PM Mission Hall
109
Fall 2014 PSY213-B B Pelletier, Joseph P. 09/02/2014 Monday, Wednesday, Friday 9:30 AM - 10:30 AM Sch Business Building
125
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SOC213 Introduction to Sociology

SOC213 Introduction to Sociology

A general introduction to the scientific study of human behavior in social settings. It includes major theories of human behavior in terms of culture, socialization, primary groups, stratification and social class, population, family, religion, and social change. This course or BEH 100 is a prerequisite for courses in Sociology. (3 units; Multicultural; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Summer 2014 SOC213-A A Wallace, Douglas S 06/30/2014 Wednesday 8:00 AM - 12:00 PM Sch Business Building
104
Fall 2014 SOC213-A A Wallace, Douglas S 09/02/2014 Monday, Wednesday, Friday 10:45 AM - 11:45 AM Yeager Center
B221
Fall 2014 SOC213-D D Wallace, Douglas S 09/02/2014 Tuesday, Thursday 12:15 PM - 1:45 PM Yeager Center
B220
Fall 2014 SOC213-B B Minton, Carol 09/02/2014 Monday, Wednesday, Friday 12:00 PM - 1:00 PM Yeager Center
B220
Fall 2014 SOC213-C C Minton, Carol 09/02/2014 Tuesday, Thursday 10:30 AM - 12:00 PM Yeager Center
B252
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STA144 Introduction to Statistics

STA144 Introduction to Statistics

Mathematical theory and applications, development of formulae, principles of statistical decision theory, descriptive measurements, probability concepts, random variables, normal distribution, inferential statistics, sampling distributions, confidence intervals, hypothesis testing, chi-squared procedures, linear regression, and the use of computers in statistics. Prerequisite: MAT 115 or sufficient SAT, ACT or math placement exam scores and appropriate high school mathematics background. (3 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Fall 2014 STA144-I I Holderman, Charlie W. 09/02/2014 Monday, Wednesday, Friday 2:30 PM - 3:30 PM Sch Business Building
104
Fall 2014 STA144-H H Holderman, Charlie W. 09/02/2014 Monday, Wednesday, Friday 1:15 PM - 2:15 PM Sch Business Building
104
Fall 2014 STA144-E E Wood, Daniel A. 09/02/2014 Tuesday, Thursday 7:00 AM - 8:30 AM James Complex
192
Fall 2014 STA144-C C Willett, Robert James 09/02/2014 Monday, Wednesday, Friday 8:15 AM - 9:15 AM James Complex
192
Fall 2014 STA144-D D Willett, Robert James 09/02/2014 Monday, Wednesday, Friday 9:30 AM - 10:30 AM James Complex
192
Fall 2014 STA144-F F Wood, Daniel A. 09/02/2014 Tuesday, Thursday 8:45 AM - 10:15 AM James Complex
192
Fall 2014 STA144-G G Wood, Daniel A. 09/02/2014 Tuesday, Thursday 10:30 AM - 12:00 PM James Complex
192
Fall 2014 STA144-A A Carothers, Linn E. 09/02/2014 Monday, Wednesday, Friday 12:00 PM - 1:00 PM Sch Business Building
251
Fall 2014 STA144-B B Nielsen, Michelle N. 09/02/2014 Monday, Wednesday, Friday 1:15 PM - 2:15 PM Sch Business Building
251
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Upper Division Courses

ALH495 Clinical Practicum

ALH495 Clinical Practicum

This course provides supervised clinical practicum hours in a community-based health care setting. The student will work with their patients and clients in their chosen field of study under the supervision of health care professional, and will periodically report their clinical experience to the instructor to reflect their field experience. The course entails two major components: (1) Clinical experience, (2) Review and assessment of the student's attainment of professional experience in the College of Allied Health. A total of 126 hours for 14 weeks of on-site work, observation, or participation are required. Prerequisite: Senior status (3 units; Fall/Spring/Summer))

  Course Sec Instructor Dates Days Time Location
Summer 2014 ALH495-A A Kim, Sangmin 05/05/2014 Monday 12:00 PM - 1:20 PM Sch Business Building
ONLN
Fall 2014 ALH495-A A Kim, Sangmin 09/02/2014 Tuesday 2:00 PM - 3:30 PM Instructor
OFFC
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HSC410 Health Behavior Change

HSC410 Health Behavior Change

This course addresses the exploration and application of education, psychosocial, and spiritual components of health behaviors. Behavior change theory, principles, predictive models, and their application to health behavior change programs and interventions will be investigated. (3 units; As offered)

  Course Sec Instructor Dates Days Time Location
Fall 2014 HSC410-A A Kim, Sangmin 09/02/2014 Tuesday, Thursday 12:15 PM - 1:45 PM James Complex
356
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HSC480 Research Methods

HSC480 Research Methods

This course provides an introduction to clinical research design with statistical analysis. The emphasis will be on the student designing her or his practical research project by the end of the semester. Content would include developing the research question, choosing the (1) study design, (2) study subjects, (3) measurements (independent and dependent variables), data management (including designing the data collection form) and statistical analysis (including sample size estimation and power), ethical issues, implementation, and publication of results. Prerequisite: STA 144; Junior or Senior status. (3 units; As offered)

  Course Sec Instructor Dates Days Time Location
Summer 2014 HSC480-A A Kim, Sangmin 05/05/2014 Tuesday 12:30 PM - 1:50 PM James Complex
ONLN
Fall 2014 HSC480-C C STAFF, STAFF 09/02/2014 Monday, Wednesday, Friday 2:30 PM - 3:30 PM James Complex
367
Fall 2014 HSC480-B B Kim, Sangmin 09/02/2014 Monday, Wednesday, Friday 1:15 PM - 2:15 PM Yeager Center
B113
Fall 2014 HSC480-A A Kim, Sangmin 09/02/2014 Monday, Wednesday, Friday 12:00 PM - 1:00 PM Yeager Center
B113
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NFS310 Community Nutrition

NFS310 Community Nutrition

Study of the community-based programs with nutrition components, including work-site wellness, health promotion, schools, day-care programs, and health clinics. Programs in these areas include nutrition screening and assessment, feeding programs and assistance, plus health promotion and disease prevention. Prerequisite: NFS 101 or BIO146 and either CHE112 or CHE115. (3 units; As offered)

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NFS320 Nutritional Biochemistry

NFS320 Nutritional Biochemistry

Introduction to biochemistry with particular emphasis on nutrition and its effect on metabolism. Prerequisites: CHE 102 and 112, or 115 and 125, and NFS 101. (4 units; As offered)

  Course Sec Instructor Dates Days Time Location
Fall 2014 NFS320-A A STAFF, STAFF 09/02/2014 Tuesday, Thursday 8:45 AM - 10:15 AM Adams Business Park
A21
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NFS330 Food Srvc Orgnztn, Purch & Mgmtt

NFS330 Food Srvc Orgnztn, Purch & Mgmtt

Study of equipment, personnel, and cost in the management of large quantity food services. Includes guest professional lectures and site visits to local food service operations. Prerequisite: NFS 101. (3 units; As offered)

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NFS350 Medical Nutrition Therapy I

NFS350 Medical Nutrition Therapy I

This course will provide the pathophysiology of selected medical problems with specific attention to nutritional needs and treatment as part of evidenced based medical care. Clinical nutrition applications in acute and chronic disease. Nutritional care process, nutritional support, gastrointestinal tract disease, liver disease and metabolic stress. Nutrition assessment, medical terminology, charting and documentation, standard hospital diets, exchange system for meal planning, and casestudy discussions. Prerequisite: BIO 153, 163, and NFS 101. (4 units; As offered)

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NFS400 Spc Tpcs Nutrtn & Food Sciences

NFS400 Spc Tpcs Nutrtn & Food Sciences

This course will teach advanced topics in specialized nutrition and food sciences areas such as sports nutrition, quantity foods, planning therapeutic diets, maternal and child nutrition, personal nutrition, nutrient-drug interactions, food safety, and current issues. The specific topic will be announced each semester. Prerequisite: NFS 101 and 200. (3 units; As offered)

  Course Sec Instructor Dates Days Time Location
Summer 2014 NFS400-A A Barth, Mary M. 05/05/2014 Tuesday, Thursday 9:30 AM - 10:50 AM Yeager Center
B259
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NFS420 Quantity Food Management

NFS420 Quantity Food Management

The course will focus on the planning and execution of large quantity food production operations and banqueting in various food service environments. The student will obtain hands on experience in the management of large kitchens such as institutional, banquet, and a la carte restaurants. Prerequisite: NFS 330. (3 units; As offered)

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NFS480 Agrcltre, Nutrtn,& Int'l Develop

NFS480 Agrcltre, Nutrtn,& Int'l Develop

Issues in technology, food policy, nutrition, political economy, and social welfare in developing societies. Integrates concerns about food and nutrient distribution and availability, malnutrition, scientific principles of nutrient utilization and metabolism, and human productivity and reproduction. Prerequisite: NFS 101. (3 units; As offered)

  Course Sec Instructor Dates Days Time Location
Fall 2014 NFS480-A A STAFF, STAFF 09/02/2014 Monday, Wednesday, Friday 8:15 AM - 9:15 AM Adams Business Park
A21
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Concentration Courses

Students must complete all of the requirements in oneof the following concentrations:

  • Nutrition Science
  • Food Science and Management

These courses are for NFS majors only.

Nutrition Science (15 units)

NFS320 Nutritional Biochemistry

NFS320 Nutritional Biochemistry

Introduction to biochemistry with particular emphasis on nutrition and its effect on metabolism. Prerequisites: CHE 102 and 112, or 115 and 125, and NFS 101. (4 units; As offered)

  Course Sec Instructor Dates Days Time Location
Fall 2014 NFS320-A A STAFF, STAFF 09/02/2014 Tuesday, Thursday 8:45 AM - 10:15 AM Adams Business Park
A21
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NFS340 Advanced Public Hlth Nutrition I

NFS340 Advanced Public Hlth Nutrition I

This course provides a scientific basis for nutritional needs of humans and factors involved in meeting such requirements in individuals and population groups. Macronutrients and their metabolism with an emphasis on regulation, structure, digestion, absorption, transport, distribution, and disease states will also be covered. Prerequisite: NFS 101, 200, and 320. (3 units; As offered)

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NFS440 Advanced Publc Hlth Nutrition II

NFS440 Advanced Publc Hlth Nutrition II

Integration and regulation of metabolism, hormonal effects, water soluble vitamins as regulatory nutrients, fat soluble vitamins and minerals as regulatory nutrients, metabolism and excretion, and dietary reference intakes and recommended dietary allowances. Prerequisite: NFS 101, 200, and 320. (3 units; As offered)

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NFS450 Medical Nutrition Therapy

NFS450 Medical Nutrition Therapy

Cardiovascular disease, diabetes, renal disease, cancer, metabolic disorders, obesity, anemias, food allergy and intolerance, and alternative medicine. Development of critical problem-solving skills, calculations, case study discussion and presentation. Prerequisite: NFS 320. (4 units; As offered)

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NFS460 Human Nutrition Assessment

NFS460 Human Nutrition Assessment

Lecture and laboratory experience in nutritional assessment using anthropometrics, dietary, biochemical, and clinical tests and criteria. Laboratory experience includes simulation, standardized patient, and outpatient. Prerequisite: NFS 101 and 320. (3 units; As offered)

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Food Science and Management (15 units)

BUS217 Microeconomics

BUS217 Microeconomics

This course studies economic behavior at the individual level. Topics include decision-making processes of households and firms, supply and demand, elasticity, and marginal analysis. Market structure and public policy are examined to evaluate their impact on economic welfare and the allocation of scarce resources. (3 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Fall 2014 BUS217-A A Keyes-Kimbirk, Wendy R 09/02/2014 Monday, Wednesday, Friday 8:15 AM - 9:15 AM James Complex
183
Fall 2014 BUS217-B B Namvar, Bob 09/02/2014 Tuesday, Thursday 10:30 AM - 12:00 PM Sch Business Building
251
Fall 2014 BUS217-C C Keyes-Kimbirk, Wendy R 09/02/2014 Monday, Wednesday, Friday 12:00 PM - 1:00 PM Sch Business Building
106
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BUS334 International Business

BUS334 International Business

An introduction to international business which will expose students to major international business issues, including international trade, cultures, economics, marketing and communication issues of multinational corporations. (3 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Summer 2014 BUS334-A A Weniger, Marc 07/30/2014 Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Array - Array Other Non-Site Locations
OTHR
Fall 2014 BUS334-A A Weniger, Marc 09/02/2014 Monday, Wednesday, Friday 9:30 AM - 10:30 AM Mission Hall
126
Fall 2014 BUS334-B B Weniger, Marc 09/02/2014 Thursday 12:15 PM - 1:45 PM Sch Business Building
ONLN
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BUS358 Business Law

BUS358 Business Law

This course covers the law of sales, employment, contracts, negotiable instruments, agency and partnerships, corporations, insurance, real and personal property, estates, and bankruptcy. (3 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Fall 2014 BUS358-A A Bishop, Jim 09/02/2014 Monday, Wednesday, Friday 10:45 AM - 11:45 AM James Complex
166
Fall 2014 BUS358-B B Bishop, Jim 09/02/2014 Tuesday, Thursday 10:30 AM - 12:00 PM Sch Business Building
104
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MKT333 Principles of Marketing

MKT333 Principles of Marketing

A study of the marketing functions, channels of distribution, selling, advertising, distribution, and marketing management for both retail and industrial businesses. (3 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Summer 2014 MKT333-A A Strombeck, Stephen 05/05/2014 Thursday 8:00 AM - 12:00 PM Sch Business Building
104
Fall 2014 MKT333-B B Winter, Natalie A 09/02/2014 Thursday 10:30 AM - 12:00 PM Sch Business Building
ONLN
Fall 2014 MKT333-A A Winter, Natalie A 09/02/2014 Tuesday, Thursday 8:45 AM - 10:15 AM Sch Business Building
125
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POL493 Principles of Public Admin

POL493 Principles of Public Admin

This course examines the scope of public administration. Emphasis on practice as well as theory in personnel administration, financial administration, problems of management, administrative organization, merit systems, and intergovernmental relations by the use of case studies. (3 units; Interdisciplinary; Spring odd years)

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