Health Sciences

College of Allied Health

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Nutrition (Minor)

Minor in Nutrition (24 units)

The minor in nutrition is available to student pursuing undergraduate degrees at California Baptist University. Students who may be interested in completing the minor include those pursuing degrees in Education, Nursing, Health Education, and Kinesiology. The minor is intended to increase knowledge of nutrition issues. The nutrition minor is not equivalent to the registered dietician license and does not provide a license to practice therapeutic nutrition.

Lower Division Requirements (12 units)

Select twelve (12) units from the following:

NTD101 Intro to Nutrition & Dietetics

NTD101 Intro to Nutrition & Dietetics

This class provides an introduction to the fundamental principles of normal nutrition and their relation to the health and physical fitness of individuals. Also includes a discussion of the career opportunities within nutrition and dietetics, and the computer software pertinent to the nutrition and dietetics health field. (3 units; Fall/Spring)

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NTD200 Lifecycle Nutrition

NTD200 Lifecycle Nutrition

This class will provide a rapidly moving study of nutrition in the lifecycle from infancy through advancing years. Emphasis will be placed on the application of nutritional requirements and guidelines in each age group to dietary planning and intake. (3 units, As Offered)

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NTD220 Food, Culture & Society

NTD220 Food, Culture & Society

Examination of how, what, when, where, and why people eat. Cultural differences related to food provision, production, and consumption will be evaluated. Relationships of history, geography, climate, customs, social status, health, economy, religion, and politics to food and society also explored. Prerequisite: ANT 225 or SOC 213. (3 units, As Offered)

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SOC213 Introduction to Sociology

SOC213 Introduction to Sociology

A general introduction to the scientific study of human behavior in social settings. It includes major theories of human behavior in terms of culture, socialization, primary groups, stratification and social class, population, family, religion, and social change. This course or BEH 100 is a prerequisite for courses in Sociology. (3 units; Multicultural; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Fall 2014 SOC213-A A Wallace, Douglas S 09/02/2014 Monday, Wednesday, Friday 10:45 AM - 11:45 AM Yeager Center
B221
Fall 2014 SOC213-D D Wallace, Douglas S 09/02/2014 Tuesday, Thursday 12:15 PM - 1:45 PM Yeager Center
B220
Fall 2014 SOC213-B B Minton, Carol 09/02/2014 Monday, Wednesday, Friday 12:00 PM - 1:00 PM Yeager Center
B220
Fall 2014 SOC213-C C Minton, Carol 09/02/2014 Tuesday, Thursday 10:30 AM - 12:00 PM Yeager Center
B252
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or

ANT225 Cultural Anthropology

ANT225 Cultural Anthropology

A general survey of Cultural Anthropology as a social science, including cultural factors that affect human behavior. Topics include language, kinship, art, religion, subsistence, and cultural change. This course or BEH 100 is a prerequisite for all other courses in Anthropology. (3 units; Multicultural; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Fall 2014 ANT225-E E Stokes, H. Bruce 09/02/2014 Monday, Wednesday, Friday 12:00 PM - 1:00 PM Yeager Center
B110
Fall 2014 ANT225-C C Melika, Ash 09/02/2014 Tuesday 9:00 AM - 12:00 PM Mission Hall
125
Fall 2014 ANT225-A A Melika, Ash 09/02/2014 Monday, Wednesday 9:30 AM - 10:30 AM Yeager Center
ONLN
Fall 2014 ANT225-D D Melika, Ash 09/02/2014 Tuesday, Thursday 2:00 PM - 3:30 PM Sch Business Building
203
Fall 2014 ANT225-B B Stokes, H. Bruce 09/02/2014 Monday, Wednesday, Friday 1:15 PM - 2:15 PM Yeager Center
A110
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Upper Division Requirements (12 units)

Select twelve (12) units from the following courses:

HSC410 Health Behavior Change

HSC410 Health Behavior Change

This course addresses the exploration and application of education, psychosocial, and spiritual components of health behaviors. Behavior change theory, principles, predictive models, and their application to health behavior change programs and interventions will be investigated. (3 units; As offered)

  Course Sec Instructor Dates Days Time Location
Fall 2014 HSC410-A A Kim, Sangmin 09/02/2014 Tuesday, Thursday 12:15 PM - 1:45 PM James Complex
356
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KIN300 Nutrition Science

KIN300 Nutrition Science

Includes the study of principles of modern nutrition, the importance of a scientific knowledge of nutrition, specific food nutrients, nutritional controversies, and a study of convenience foods and their impact on present day diets. (3 units; Fall/Spring)

  Course Sec Instructor Dates Days Time Location
Fall 2014 KIN300-B B Kodat, Jan S. 09/02/2014 Monday, Wednesday, Friday 12:00 PM - 1:00 PM James Complex
036
Fall 2014 KIN300-A A Kodat, Jan S. 09/02/2014 Monday, Wednesday, Friday 10:45 AM - 11:45 AM Sch Business Building
203
Spring 2015 KIN300-A A Kodat, Jan S. 01/07/2015 Monday, Wednesday, Friday 9:30 AM - 10:30 AM Yeager Center
A110
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NTD310 Community Nutrition

NTD310 Community Nutrition

Study of the community-based programs with nutrition components, including work-site wellness, health promotion, schools, day-care programs, and health clinics. Programs in these areas include nutrition screening and assessment, feeding programs and assistance, plus health promotion and disease prevention. Prerequisite: NTD 101. (4 units, As Offered)

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NTD330 Food Service Orgn, Purch & Mgmt

NTD330 Food Service Orgn, Purch & Mgmt

Study of equipment, personnel, and cost in the management of large quantity food services. Includes guest professional lectures and site visits to local food service operations. Prerequisite: NTD 101. (3 units, As Offered)

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NTD460 Human Nutrition Assmnt Lec W/Lab

NTD460 Human Nutrition Assmnt Lec W/Lab

Laboratory experience in nutritional assessment using anthropometric, dietary, biochemical, and clinical tests and critera. Prerequisite: NTD 101. (4 units, As Offered)

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NTD480 Agricul, Nutr & Intl Development

NTD480 Agricul, Nutr & Intl Development

Issues in technology, food policy, nutrition, political economy, and social welfare in developing societies. Integrates concerns about food and nutrient distribution and availability, malnutrition, scientific principles of nutrient utilization and metabolism, and human productivity and reproduction. Prerequisite: NTD 101. (3 units, As Offered)

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