Nutrition (Minor)

Minor in Nutrition (24 units)

The minor in nutrition is available to student pursuing undergraduate degrees at California Baptist University. Students who may be interested in completing the minor include those pursuing degrees in Education, Nursing, Health Education, and Kinesiology. The minor is intended to increase knowledge of nutrition issues. The nutrition minor is not equivalent to the registered dietician license and does not provide a license to practice therapeutic nutrition.

Lower Division Requirements (12 units)

Select twelve (12) units from the following:

NTD101 Intro to Nutrition & Dietetics

This class provides an introduction to the fundamental principles of normal nutrition and their relation to the health and physical fitness of individuals. Also includes a discussion of the career opportunities within nutrition and dietetics, and the computer software pertinent to the nutrition and dietetics health field. (3 units; Fall/Spring)

	Course	Sec	Instructor	Dates	Days	Time	Location
Fall 2013	NTD101-A	A	Barth, Mary M.	09/03/2013	Tuesday, Thursday	8:00 AM - 9:20 AM	Adams Business Park Array

+

NTD200 Lifecycle Nutrition

This class will provide a rapidly moving study of nutrition in the lifecycle from infancy through advancing years. Emphasis will be placed on the application of nutritional requirements and guidelines in each age group to dietary planning and intake. (3 units, As Offered)

	Course	Sec	Instructor	Dates	Days	Time	Location
Fall 2013	NTD200-A	A	Barth, Mary M.	09/03/2013	Tuesday, Thursday	9:30 AM - 10:50 AM	Adams Business Park Array

+

NTD220 Food, Culture & Society

Examination of how, what, when, where, and why people eat. Cultural differences related to food provision, production, and consumption will be evaluated. Relationships of history, geography, climate, customs, social status, health, economy, religion, and politics to food and society also explored. Prerequisite: ANT 225 or SOC 213. (3 units, As Offered)

	Course	Sec	Instructor	Dates	Days	Time	Location
Fall 2013	NTD220-A	A	TBA	09/03/2013	Monday, Wednesday, Friday	9:00 AM - 9:50 AM	Adams Business Park Array

+

SOC213 Introduction to Sociology

A general introduction to the scientific study of human behavior in social settings. It includes major theories of human behavior in terms of culture, socialization, primary groups, stratification and social class, population, family, religion, and social change. This course or BEH 100 is a prerequisite for courses in Sociology. (3 units; Multicultural; Fall, Spring)

	Course	Sec	Instructor	Dates	Days	Time	Location
Fall 2013	SOC213-D	D	Wallace, Douglas S	09/03/2013	Tuesday, Thursday	12:30 PM - 1:50 PM	TBA Array
Fall 2013	SOC213-A	A	Wallace, Douglas S	09/03/2013	Monday, Wednesday, Friday	11:00 AM - 11:50 AM	TBA Array
Fall 2013	SOC213-B	B	Minton, Carol	09/03/2013	Monday, Wednesday, Friday	12:00 PM - 12:50 PM	InsideCBU Array
Fall 2013	SOC213-C	C	Minton, Carol	09/03/2013	Tuesday, Thursday	11:00 AM - 12:20 PM	Yeager Center B220
Spring 2014	SOC213-B	B	TBA	01/08/2014	Monday, Wednesday, Friday	11:00 AM - 11:50 AM	TBA Array
Spring 2014	SOC213-C	C	TBA	01/08/2014	Monday, Wednesday, Friday	1:00 PM - 1:50 PM	TBA Array
Spring 2014	SOC213-A	A	TBA	01/08/2014	Tuesday, Thursday	8:00 AM - 9:20 AM	TBA Array

+

or

ANT225 Cultural Anthropology

A general survey of Cultural Anthropology as a social science, including cultural factors that affect human behavior. Topics include language, kinship, art, religion, subsistence, and cultural change. This course or BEH 100 is a prerequisite for all other courses in Anthropology. (3 units; Multicultural; Fall, Spring)

	Course	Sec	Instructor	Dates	Days	Time	Location
Summer 2013	ANT225-A	A	Goodman, Julie Marcele	05/06/2013	Tuesday	8:00 AM - 12:00 PM	Sch Business Building 252
Fall 2013	ANT225-C	C	TBA	09/03/2013	Tuesday	9:30 AM - 12:20 PM	TBA Array
Fall 2013	ANT225-B	B	Goodman, Julie Marcele	09/03/2013	Monday, Friday	1:00 PM - 1:50 PM	Sch Business Building ONLN
Fall 2013	ANT225-A	A	Goodman, Julie Marcele	09/03/2013	Monday, Friday	10:00 AM - 10:50 AM	Yeager Center ONLN
Fall 2013	ANT225-D	D	TBA	09/03/2013	Tuesday, Thursday	12:30 PM - 1:50 PM	Sch Business Building 202
Spring 2014	ANT225-D	D	TBA	01/08/2014	Wednesday	1:00 PM - 3:50 PM	TBA Array
Spring 2014	ANT225-B	B	TBA	01/08/2014	Tuesday, Thursday	9:30 AM - 10:50 AM	TBA Array
Spring 2014	ANT225-C	C	TBA	01/08/2014	Tuesday, Thursday	12:30 PM - 1:50 PM	TBA Array
Spring 2014	ANT225-A	A	TBA	01/08/2014	Monday, Wednesday, Friday	11:00 AM - 11:50 AM	TBA Array

+

Upper Division Requirements (12 units)

Select twelve (12) units from the following courses:

HSC410 Health Behavior Change

This course addresses the exploration and application of education, psychosocial, and spiritual components of health behaviors. Behavior change theory, principles, predictive models, and their application to health behavior change programs and interventions will be investigated. 3 units

	Course	Sec	Instructor	Dates	Days	Time	Location
Fall 2013	HSC410-A	A	Kim, Sangmin	09/03/2013	Thursday	9:30 AM - 10:50 AM	TBA ONLN

+

KIN300 Nutrition Science

Includes the study of principles of modern nutrition, the importance of a scientific knowledge of nutrition, specific food nutrients, nutritional controversies, and a study of convenience foods and their impact on present day diets.(3 units; Fall, Spring)

	Course	Sec	Instructor	Dates	Days	Time	Location
Fall 2013	KIN300-B	B	Kodat, Jan S.	09/03/2013	Monday, Wednesday, Friday	11:00 AM - 11:50 AM	James Complex 036
Fall 2013	KIN300-A	A	Kodat, Jan S.	09/03/2013	Monday, Wednesday, Friday	10:00 AM - 10:50 AM	TBA Array

+

NTD310 Community Nutrition

Study of the community-based programs with nutrition components, including work-site wellness, health promotion, schools, day-care programs, and health clinics. Programs in these areas include nutrition screening and assessment, feeding programs and assistance, plus health promotion and disease prevention. Prerequisite: NTD 101. (4 units, As Offered)

+

NTD330 Food Service Orgn, Purch & Mgmt

Study of equipment, personnel, and cost in the management of large quantity food services. Includes guest professional lectures and site visits to local food service operations. Prerequisite: NTD 101. (3 units, As Offered)

+

NTD460 Human Nutrition Assmnt Lec W/Lab

Laboratory experience in nutritional assessment using anthropometric, dietary, biochemical, and clinical tests and critera. Prerequisite: NTD 101. (4 units, As Offered)

+

NTD480 Agricul, Nutr & Intl Development

Issues in technology, food policy, nutrition, political economy, and social welfare in developing societies. Integrates concerns about food and nutrient distribution and availability, malnutrition, scientific principles of nutrient utilization and metabolism, and human productivity and reproduction. Prerequisite: NTD 101. (3 units, As Offered)

+

Hannah Stipek, '14

Through the skills and knowledge I gained from this program, I have the confidence, the tools, and the experience to take on a professional career in the field of nutrition.

View all testimonials »